Lactation Flashcards

1
Q

Anatomy involved in lactation

A

Anatomy: fat, connective tissue, lobes/lobules, ducts, lymph nodes

Ducts carry milk from alveoli to areola opening into larger ducts at nipple

Nerves, hormones, hypothalamus, pituitary gland

Milk-producing structures nearly the same in all women

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2
Q

Hormones involved in lactation

Regulation of breast milk production

A

Suckling is the trigger of these hormones to be released:

1) Oxytocin (posterior pituitary): triggers myoepithelial cells to contract and let down milk/mothering response

2) Prolactin (anterior pituitary): Prolactin causes alveoli cells to convert nutrients from blood into breastmilk
- ↓ estrogen/progesterone and ↑ prolactin suppress ovulation

suppressed let-down: embarrassment, pain, stress, anxiety, cold, smoking, excessive caffeine, meds

Breastfeeding is supply and demand oriented

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3
Q

Breastfeeding technique

Shallow latch consequences

A

Technique: Position is navel to navel, nipple in line with center of baby’s lip, eye contact, wide mouth latch (positive pressure to create flow)

Shallow latch causes pain: nipple discomfort, plugged ducts, mastitis and decreased milk supply

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4
Q

Barriers to breastfeeding

A

lack of knowledge, perceived inconvenience, difficulty establishing, returning to work, sore nipples, engorged breast, mastitis, pain, baby’s latching issues

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5
Q

Protective effects of breastfeeding for infant

A

Probiotic gut flora population - 6 months reduces risk of diarrhea by ½

Reduced necrotizing entercolitis - more mature gut lining ↓ leaky junctions

Possible risk reduction for allergies - 4-6 months breastfeeding

Breastfed infants are leaner at 3-4 months of age

Lower risk of obesity with lower plasma insulin levels (reduced adipocyte deposition)

Increases comfort, pain control (skin 2 skin)

Positive correlation with intelligence

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6
Q

Positive effects of breastfeeding for mother

A

6 month breastfeeding —> return to prepregnancy weight

Reduced risk diabetes, obesity, hypertension, CVD, hyperlipidemia, some cancers (breast cancer)

Reduced financial burden compared to formula

Increased productivity (bonded well, less disruptions)

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7
Q

Dietary recommendations for breastfeeding mothers

Dietary recommendations for vegan breastfeeding mothers

A

General: healthy diet transfers flavors to ↑ acceptance of low-sugar, low Na, or vegetable rich
- continue prenatal vitamin + vitamin D
- spicy food or garlic can cause distress in infants

Vegan: monitor EAA, omega-3s, Fe (regularly), Ca, vitamin D and B12
- Vegan diets require vitamin D + B12 supplementation

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8
Q

Dietary recommendations for exclusively breastfed infants

A

in US recommended 1mg/kg of Fe drops at 4 months of age for exclusively breastfed infants

Vitamin D supplementation 10 µg/d to exclusively breastfed infants OR mothers can also supplement with up to 100 µg/d to increase milk content
- vitamin D through sun exposure not advised - sunburnt babies!

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9
Q

Considerations during breastfeeding with special needs infants

A

Infants with poor stamina/muscle tone - difficulty removing milk or end sessions early
- limit to 30 minute sessions
- increase frequency to 2 hours
- supplement with expressed breastmilk
- use lactation consultant

Preterm infants, late preterm or small for gestational age: ↑ risk of hypoglycemia, hypothermia, hyperbilirubinemia (lacking enzymes → brain damage from build up), dehydration, weight loss, failure to thrive
- mothers should pump after feeding to stimulate increased supply
- supplement hindmilk or human-milk based fortifier

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10
Q

Short-term breastfeeding interruptions

A

express milk, store in glass/polypropylene container, refrigerate/freeze (below 4°C), heat up to 35-37° NOT in microwave (hot spots)

pump 4x per day and once overnight

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11
Q

PCBs/Dioxins and vitamin K consideration

A

Environmental contaminants - PCBs and dioxins stored in maternal fat excreted at high levels in week 1 after birth
- upregulation of enzymes for excretion of contaminants
- can interfere with vitamin K metabolism

Deficiency of vitamin K: low in breastmilk → late hemorrhagic disease in infant (low prothrombin in first week of life)
- Neonates have poor stores and require supplementation
- PCBs/anticonvulsants induce cytochrome p450 detox metabolism and excretion of vitamin K

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12
Q

Drug considerations

A

Rx Drugs: most are excreted in breastmilk - consult doctor for less excretable or short half-life

Oral contraceptives can cause gynecomastia or suppress lactation (estrogen)

Social drugs and alcohol contraindicated - can cause addiction or ↓ milk production

Antibiotics → allergic rxn, vomiting, refusal to eat

Caffeine → restlessness

Sedatives → lethargy

Smoking/alcohol ↓ milk production

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13
Q

Genetic disorders consideration

A

Phenylketonuria - Lofenalac special formula low in Phe

Galactosemia - rare autosomal recessive disorder, cannot convert galactose → UDP-galactose → galactitol (highly toxic) → severe mental retardation, cataracts and liver damage
- Must cease breastfeeding immediately

Neonatal jaundice: inhibited bilirubin conjugation by glucoronyl transferase → yellowing of skin and eyes
- treatment: light treatments
- risk factors: maternal health issues, prematurity, neonate bruising, excessive weight loss

HIV transfer - therapy to reduce viral load and regular testing → not automatic contraindication

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14
Q

Reduced growth of infant could be due to

A

Reduced growth:

1) Eczema associated with allergy to breastmilk

2) Prolonged breastfeeding without introduction of solids after 6 months
- Also Fe deficiency without Fe-rich solids introduced (not problem for formula fed)

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15
Q

Stages of breast milk

A

Lactogenesis I (production in first few days, for 5-7 days)
- Colostrum containings exclusive immune factors found nowhere else

Lactogenesis II (begins day 2-5, for day 7-3 or 4 weeks)
- Transition milk - increased concentration of lactose

Lactogenesis III (begins week 2-5)
Stabilized composition and volume
- Quantity matches amount infant will consume during first year

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16
Q

Breast milk types

A

Colostrum: 2-10 ml, Increased proteins and mineral content for rapid growth
- Decreased energy, fat and lactose
- important to receive immediately during first hour (“Golden Hour”) –> decreased neonatal mortality
- 10x carotenoids (prebiotic)
- Highest in immunological factors (High in IgA → hastens closure of leaky gut)

Transitional milk:
- Decreased protein to consistent level
- Increased lactose and fat content

Mature milk:
- Adjusts to infant’s needs