Lactation Flashcards

(58 cards)

1
Q

How does breastfeeding associated with IQ?

A

Observational studies suggest that breastfeeding reduced risk for low IQ
Mechanism not known but could be:
- Nutritional content of human milk (omega-3 fatty acids, other lipids)
- Parent-child interaction
- Confounding effects

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2
Q

What is the WHO, Health Canada, and Dietitians of Canada breastfeeding recommendations?

A

Exclusive breastfeeding is recommended for the first 6 months of life for healthy term infants, as breast milk is the best food for optimal growth. Breastfeeding may continue for up to 2 years and beyond.

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3
Q

What are benefits of breastfeeing for infant?

A

Optimal nutrition - proper quantity + quality of nutrient
- bioavailable minerals
- easily digestible fats + proteins
Changing/adapting - age of the baby and nursing parent eats, illnesses
- may inc. acceptance of new foods
Immunological benefits - antibodies
- protection from acute + chronic diseases - allergies
- dec. infant mortality
Bonding
May improve cognitive development

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4
Q

What might be a confounder in the relationship between breastfeeding and IQ?

A

Socioeconomic status
Education
Availability of parent

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5
Q

What are benefits of breastfeeding for mother/parent?

A

Bonding - emotional benefits
Promotes involution of uterus (oxytocin)
Suppress ovulation
Dec. risk of chronic disease - breast cancer
Convenience - once established
Generally less expensive
Dec. risk of postpartum depression

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6
Q

What is postpartum depression?

A

Mood disorder that occurs within 1 year after childbirth
- Different than the “baby blues” - really sad/mood dropped; overwhelmed + inadequate

Edinburgh Postnatal Depression Scale
- Scores: 0-30
- Score of 13 or more indicates probable major depression

To be considered postpartum depression, symptoms must be present everyday for at least 2 weeks

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7
Q

Who are at higher risk of postpartum depression?

A

Unknown etiology but genetics, changing hormones, psychological, and social life stressors may play a role

Risk:
- history of depression
- higher stress during pregnancy/high risk pregnancy
- lack of support after birth
- lifestyles - poor diet, lack of sleep, lack of exercise

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8
Q

What influences Breast Feeding Initiation and Continuation?

A

Work
Painful - lactation problems
Lack of guidance
Mental health
Lack of family support
Choice - inconvenience/fatigue
Social dynamics - embarrassment
Not enough breast milk
Diffculty with breastfeeding
Health or medical conditions parent/baby

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9
Q

Which of the following can reduce the likelihood of successful
breastfeeding? [Select all that apply]
A. Small breast size
B. Breast reduction surgery
C. Breast implants
D. Infrequent breastfeeding
E. Skin to skin contact after birth

A

D. Infrequent breastfeeding
Percecived low supply ↔ infant formula ↔ milk support

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10
Q

What are contraindications to breastfeeding?

A

Infant
* Galactosemia in infant (rare)

Nursing Parent
* Currently undergoing radioactive therapy or chemotherapy
HIV and some other viruses
* Substance abuse (eg. Opioids)
* Some medications and illnesses are temporarily
incompatible with breastfeeding

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11
Q

What is the Breastfeeding Paradox?
A. With more frequent and longer durations of feeds, less milk
is produced
B. Nursing is supposed to be easy and “natural”, but is a struggle
for many
C. Those who stand to gain much from the health benefits of
breastfeeding (and can least afford to buy formula) are least
likely to breastfeed
D. The larger the baby, the less milk they need

A

C. Those who stand to gain much from the health benefits of
breastfeeding (and can least afford to buy formula) are least
likely to breastfeed

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12
Q

What are ways that each of these levels (health care systems, the workplace, the community and the family) can support breastfeeding?

A

Healthcare:
- Education
- Anticipatory guidance
- Lactation consultants - trained staff
- Promoting early contact + early initaition

Worplace
- De-stigmatize
- Dedicated time + space for pumping/feeding
- Maternal leave compensation

Community;
- Reduce stigma
- Normalize
- Breastfeeding rooms

Family:
- Support
- Bring them class of water/food

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13
Q

What is anticipatory guidance?

A

Guidance on breastfeeding provided before birth increases likelhood of breastfeeding after birth

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14
Q

What is early initiation?

A

Early initiation & skin-to-skin after birth increases
likelihood of successful breastfeeding
Early
Effective
Exclusive

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15
Q

What are WHO policies to promote breastfeeding?

A

Baby Friendly Hospital Initiative:
Ten steps to successful breastfeeding
1. Hospital policies
2. Staff competency
3. Antenatal care
4 Care right after birth
5. Support mothers with breastfeeding
6. Supplementing
7. Rooming-in
8. Responsive feeding
9. Bottles, teats. and pacifiers
10. Discharge

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16
Q

What are the international code on marketing of breastmilk substitutes?

A

1.No advertising of breastmilk substitutes.
2.No free samples to mothers.
3.No promotion of products through health care facilities

Health Canada: Regulatory modernization of foods for special
dietary use and infant foods
It is proposed to prohibit the following on the label of all infant formula:
1. Pictures of infants, which may idealize the use of infant formula
2. The terms “humanized”, “maternalized”, “human milk
oligosaccharide”, “human milk identical oligosaccharide” or similar
3. Statements comparing infant formula or its ingredient(s) to human milk, including comparison of the levels of a nutrient in infant formula to the level of the same nutrient in human milk

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17
Q

When are female breasts considered fully developed?
A. In childhood
B. In later adolescence or early adulthood
C. In pregnancy
D. After pregnancy
E. In menopause

A

D. After pregnancy

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18
Q

What are the endocrinology of breastfeeding?

A

During pregnancy:
* Estrogen, progesterone and placental lactogen prepare breast
* Prolactin is secreted towards end of pregnancy
After delivery of the placenta:
* Pregnancy hormones drop rapidly
* Prolactin and oxytocin production increase
During breastfeeding
* Prolactin promotes milk synthesis
* Oxytocin promotes “let-down” - ejection of milk from milk
ducts to nipple

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19
Q

What is the mechanism of the letdown reflex?

A
  1. Suckling stimulates nerves in nipple
  2. Nerves send message to hypothalamus
  3. Hypothalamus seds message to pituitary gland
  4. Pituitary gland releases prolactin, which stimulates milk production, and oxytocin, which stimulates milk release
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20
Q

Which of the following correctly matches prolactin and
oxytocin to their endocrine gland?
A. Prolactin & oxytocin – anterior pituitary
B. Prolactin & oxytocin – posterior pituitary
C. Prolactin – anterior pituitary; Oxytocin – posterior pituitary
D. Oxytocin – anterior pituitary; Prolactin – posterior pituitary
E. It depends

A

C. Prolactin – anterior pituitary; Oxytocin – posterior pituitary

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21
Q

What is breastfeeding: supply & demand?

A
  • Increased suckling (removal of milk from the breast) stimulates ↑ milk production
  • Feeding or pumping frequently promotes good milk supply
  • Early and frequent breastfeeding is essential for establishment of breastfeeding
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22
Q

You need to have been pregnant to produce milk (lactate).
A. True
B. False

A

B. False

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23
Q

What is the composition of mature human milk?

A

Per 100 mL of human milk:
Energy ~ 70 kcal % energy
Protein 1.2 g ~7%
Fat 4.0 g ~51%
Carbohydrate (lactose) 7.4 g ~42%
Minerals in lower concentrations to reduce solute load
Forms that are well-absorbed
Adequate amounts of all vitamins, except vitamin D and vitamin K
Non-nutritive substances: Sphingo/glycolipids, oligosaccharides,
immunoglobulins, lactoferrin, lysozyme, peptides & amino acids, acids, microRNA, microbiota

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24
Q

What is the unique composition of milk?

A

Isotonic with plasma - breastfed infants do not require additional water
Contains micro and macronutrients, nucleotides, white blood cells, enzymes. hormones, and immunoglobulins
Changes with infant age and stage of feeding to meet infant needs

25
What is the composition of proteins in human milk?
**Casein (~20-30%)** * Aggregates to form milk’s white appearance * Promotes absorption of calcium **Whey (70-80%)** * Soluble proteins * Most abundant = lactalbumin * Includes: * Immunoglobulins (IgA) * Lysozyme (antibacterial) * Lactoferrin (carries iron and promotes iron absorption)
26
What is the non-protein composition in human milk?
Non-protein nitrogen - ~25% of nitrogen in mature milk - peptides (hormone, growth factors), free amino acids, urea, carnitiine (FA metabolism), choline - Taurine - neural development + fat digestion
27
What is fat compositon in human milk?
Fatty acid composition reflects maternal diet and fat stores - 16:0 → 18 → 20 → 20:1 **Medium chain fatty acids** * Synthesized in mammary gland, 6-14 carbons * Improved absorption and may be important for gut health* *More easily digested:* ** Lipases *** Palmitate (16:0) in sn-2 position** Triacylglyceride - Huamn milk - 16:0 in the middle to prevent Ca2+ soap - human milk makes fatty acid (FA and monoglyceride b/c 16:0 is in the middle)
28
Human milk is rich in long-chain omega-3 fatty acids A. True B. False C. It depends
C. It depends
29
How is human milk fat globule transported?
Mammary alveolus → milk fat globule secreted → triacylglycerols inside and surrounded by properties that benefit the brain and immune development
30
How is carbohydrates in human milk?
Lactose Human milk oligosaccharides - promotes growth of beneficical gut bacteria and protect gut health -E.g. Bifidus factor
31
Which of the following is correct? A. Breastmilk contains much more iron than infant formula, and iron is much better absorbed from breast milk B. Breastmilk contains much more iron than infant formula, but iron is much better absorbed from infant formula C. Breastmilk contains much less iron than infant formula, but iron is much better absorbed from breast milk D. Breastmilk contains much less iron than infant formula, and iron is much better absorbed from infant formula
C. Breastmilk contains much less iron than infant formula, but iron is much better absorbed from breast milk ~50% iron in BM ~10% iron in Formula
32
What are the immunological components of breastmilk?
WBC Antibodies HMO - prebiotics Probiotics - microbiotia Lactoferrin Lysozyme Lactoperoxide miRNA → immune system, immune tolerance; bind to RNA controls expression/not
33
What is the human milk microbiome?
**Retrograde flow** - Breast skin microbiota - Infant oral microbiota → baby saliva going into mammary gland and lymphatic; makes antibodies for any infection the infants passes to to the mother **Entero-mammary pathways** - Enterocytes → DC from maternal gut
34
What can alter the composition of human milk?
*"Breastmilk can be considered a "live tissue" whose composition varies between women and changes over the course of lactation"* * Maternal genetics & microbiome * Age of infant (stage of lactation) * Length of feed * Maternal diet * Infection * Exposure to medications, alcohol, and other substances
35
What is colostrum?
Liquid Gold → MUCH less volume produced; inc. protein and antibodies * Yellowy, viscous fluid, secreted in small amounts at start of lactation * More protein and less lactose than mature milk Benefits – Establishing** bacterial flora** – Passage of **meconium** – High antibody content
36
What is the influence of diet on milk compostion?
Protein & Carbohydrates → generally no effect Fat → maternal diet has influences FA composition; generally minimal effect on total fat Vitamins → Yes; diet/stores Minerals → generally no effect Flavors → maternal diet influences the taste of the milk; mint, garlic, onions, etc.
37
Anne and Kristy are both breastfeeding 3-month-old babies. Anne’s diet has more iron and vitamin B12 than Kristy’s diet. Which of the following is correct regarding the composition of their breast milk? A. Anne’s milk will contain more iron than Kristy’s milk B. Anne's milk will contain more vitmain B12 than Kristy's milk C. Anne’s milk will contain more iron and vitamin B12 than Kristy’s milk D. These differences in dietary intake will not contribute to any differences in breast milk composition between Anne and Kristy
B. Anne's milk will contain more vitmain B12 than Kristy's milk iron has minimal effect b/c fetal hemoglobin stores and mother not mentrating
38
What are contaminants in human milk?
**Drugs**: - Transfer through breast milk and infant metabolism varies significantly with different types of drugs - Most prescription and OTC medications are considered safe in recommended doses - To check medication safety in lactation: LactMed Database **Effects of illicit drug use on the breastfed infant can range from lethargy, poor feeding, and seizures to death** **Caffeine:** Up to **300mg of caffeine per day** is considered safe while breastfeeding * 2-3 cups coffee/day Energy drink use should be discouraged * Large amounts of caffeine * Added herbal ingredients and vitamins Infants who react to caffeine may be unusually irritable, fussy, wakeful, or have difficulty staying asleep **Alcohol:** - Alcohol freely diffuses into milk - Can reduce milk production, interfere with infant sleep, and interfere with cognitive development **no alcohol use is safest for the baby. Consuming a standard drink on occasion can be okay, as long as it is planned. It takes about two hours for the alcohol contained in a standard drink to be eliminated from the body and leave the breastmilk**
39
Cannabinoids such as THC are lipid soluble, this means they will enter milk by: A. Passive diffusion B. Facilitated transport C. Active transport D. Exocytosis
A. Passive diffusion
40
What are the environmental contaminants in human milk?
**Metals** * Lead (Pb), cadmium (Cd), mercury (Hg), and arsenic (As) **Persistent Organic Pollutants (POPs)** * Polychlorinated biphenyls (PCBs) * Pesticides * Phthalates * Bisphenol A ** Benefits of breastfeeding outweigh potential risks of contaminants
41
What are the nutrition recommendation for lactations?
Factors to consider: 1. Nutrients (and energy) secreted into milk 2. Maternal stores deposited during pregnancy 3. Contaminants and exposures that influence milk
42
What is the energy needs in lactation? EER formula?
EER = non-pregnant EER + energy for milk production – energy mobilized from fat stores 0-6 months postpartum EER = non-pregnant EER + 400 kcal 6-12 months postpartum EER = non-pregnant EER + 380 kcal
43
What is the energy recommendations for a lactating person?
Lactating persons should consume **~300-400 kcal/day** above pre-pregnancy needs * Do NOT restrict energy Weight loss should be gradual * Energy restriction can decrease the volume of milk produced EER is only a guide. Need to monitor maternal and infant weight and health Need to continue with nutrient-dense food choices
44
Is postpartum weight loss a "benefit" of breastfeeding?
Exclusive breastfeeding has been associated with slightly more weight loss postpartum, but this finding has been inconsistent in the research Should not emphasize weight loss as a benefit of breastfeeding * Concern: Quitting early if weight loss ideals are not achieved
45
What are the macronutrient needs in lactation?
EAR = based on non-pregnant needs + amount in milk **Carbs: ** - EAR for lactation: 160 g/d - RDA for lactation: 210 g/d - RDA for pregnancy: 175 g/d **Protien: ** - EAR for lactation: 1.5 g/kg/d - RDA for lactation: 1.3 g/kg/d - RDA for pregnancy: 1.1 g/kg/d Linoleic acid and alpha-linolenic acid: stays the same or around the same
46
Which nutrient requirements might increase in lactation compared to pregnancy?
Vitamin A, E, C → antioxidants Choline Iodine Water increases
47
Would any stay the same or even decrease in lactation to pregnancy?
**Decrease in lactation compared to pregnancy:** - Folate - Iron **Similar increase in pregnancy and lactation:** - niacin - riboflavin - thiamin - vitamin B6, B12 - zinc **No change for pregnancy or lactation** → all bone nutrients - vitamin D → low in milk - vitmain K → low in milk - calcium → inc. absorption - phosphorus → inc. absorption
48
How does this translate into recommendations for foods?
Eat a little more Focus on nutrient dense foods Canada's food guide: - Healthy eating when pregnant and brestfeeding - you need just a little more food each dat to preduce breast milk
49
Should a prenatal multivitamin be continued in lactation? A. Yes B. No C. It depends on the person
B. No
50
What are the recommendations for supplements in breastfeeding individuals?
**Don't eat dairy products**. May need supplemental calcium and vitamin D. **Don't eat animal products.** May need calcium & vitamin D, vit B12, zinc, and iron. **Are at higher risk for nutrient deficiencies** due to poor diet, medications, or chronic conditions But remember that all females who **could become pregnant** should take **400 mcg folic acid daily** - menstration + ovulation returns
51
How Often Should Healthy Newborns be Fed? A. Only once per day in the first few days because they have adequate nutrient stores from pregnancy, increasing frequency of feeds with age of the baby B. ~ 3 meals and 2 snacks to get them into a healthy routine C. Regularly every ~ 3-4 hours or ~6 times per day D. On demand, about every 2-3 hours or as often as baby wants to feed, > 10 times per day
D. On demand, about every 2-3 hours or as often as baby wants to feed, > 10 times per day
52
What are the hunger cues?
**Early cues** - "I'm hungry" - Stirring, mouth opening, turning head;seeking/rooting **Mid cues **- "I'm really hungry" - stretching, increasing physical movement, hand in mouth **Late cues** - "Calm me, then feed me" - Crying, agitated body movements, colour turning red - late feeding cue occurs after other cures have been missed
53
What are breastfeeding positions?
Cradle, Cross-Cradle, Clutch ("football hold"), Side-lying position - Parent in comfortable and supported position - Baby’s head supported but free to move - “Tummy to mummy” - Support bottom for to help baby feel secure
54
What is a good latch?
* Baby attaches with wide open mouth, chin first then mouth * Lips flange; nipple hitting the soft palete * About 2-3 cm of breast tissue in mouth * Listen and look for signs of swallowing
55
How can you tell if the infant is getting enough breast milk? A. The baby falls asleep at the breast every time she eats B. Breast size shrinks by about the amount you expect the baby to eat to be full C. By weighing the baby before and after each feed to make sure they have gained the required amount of weight D. Based on overall feeding frequency, wet and soiled diapers and appropriate weight gain
D. Based on overall feeding frequency, wet and soiled diapers and appropriate weight gain
56
What are the signs of getting enough milk?
**1. Wet Diapers** Day 1: 1 wet diaper Day 2: 2 Day 3: 3 Day 4: 4 Day 5: 5 Day 6 and beyond: 6 + **2. Bowel movements:** - 1-3 per day increasing to 3-5+ per day - Transitions from meconium (thick, black) to yellow and soft **3. Weight gain ** - Loss up to 7% in first 5 days - Growth after day 5 **4. Alert and responsive ** - stare; quiet play
57
Should I breastfeed?
**"Allergy" to breast milk** - true allergy very rare - might be a reaction to flavour/component in milk - try removing food (garlic) for a few days **Infant "Not Getting Enough Milk"** - feed more - supplements w/ formula but continure to express milk **Sick Infant** - defining breastfeed **Sick Nursing Parent** - defining breastfeed **Medications**- Most are safe
58
How long should breastfeeding continue?
− For optimal infant health, Health Canada recommends exclusive breastfeeding for six months, with continued feeding for up to two years and beyond − In many parts of the world, breastfeeding routinely continues for two to three years − Many in Canada, however, currently wean their infant within the first year