Lactic Acid Bacteria Flashcards

1
Q

Why one would use anaerobic lactic acid bacteria?

A

Because it has better vitamin retention and prolonged shelf life

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2
Q

Is LAB gram positive or negative? And do they form spores?

A

Positive and no spore formation.

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3
Q

Can LAB grow in anaerobic conditions?

A

Yes but it is also aerotolerant

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4
Q

What are the origins of LAB?

A

Plant surface and decaying plant material

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5
Q

What are the three ways LAB carries transport inside the cell?

A
  1. ATP -> for potassium
  2. Gradient -> for protons or ions
  3. PEP-PTS -> for large molecule, sugar which is phosphorylated
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6
Q

Is the conversion of lactose to lactic acid efficient or inefficient?

A

Inefficient but fast

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7
Q

What are the two fermentation types of LAB?

A

Homo and heterofermentative

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8
Q

What is another name for the homofermentative pathway?

A

EMP - Embden-meyerhof pathway

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9
Q

What are the two possible pathways of the EMP and in which conditions do they occur?

A
  1. Homolactic fermentation -> if glucose is abundant or under aerobic fermentation
  2. Mixed acid fermentation -> Sugar is limited or during growth on galactose.
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10
Q

What are the main enzymes responsible for homolactic fermentation and mixed acid fermentation and what is there role?

A
  1. Homolactic fermentation -> FDP aldolase which cleaves fructose into 2 glyceraldehyde and LPH (lactate dehydrogenase) which converts a pyruvate into lactate
  2. Mixed acid fermentation -> FDP aldolase which cleaves fructose into 2 glyceraldehyde and PFL (pyruvate formate lyase) which converts a pyruvate in an acetyl-CoA and formate
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11
Q

What are the product(s) of the homolactic fermentation?

A

2 ATP
2 Lactate

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12
Q

What are the product(s) of the mixed acid fermentation?

A

3 ATP
1 Acetate
1 Ethanol
1 Formate

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13
Q

If oxygen is present why can’t the mixed acid fermentation pathway occur?

A

Because PFL (enzyme) is oxygen sensitive

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14
Q

How is redox reaction restored in the homolactic and mixed acid fermentation?

A

Homolactic -> Between the Pyruvate and the lactate for
Mixed acid -> Between acetaldehyde and ethanol

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15
Q

What is the other name of the heterofermentative pathway?

A

Pentose Phosphate pathway

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16
Q

What are the two possible options of the heterofermentative pathway?

A

Aerobic and Anaerobic conditions

17
Q

What are the products of anaerobic and aerobic conditions?

A

Anaerobic -> 1 ATP, CO2, ethanol, lactate
Aerobic -> 2 ATP, CO2, Acetate, lactate

18
Q

What are the enzymes of anaerobic and aerobic conditions?

A

Anaerobic -> Phosphoketolase (breaks down sugar) and LDH
Aerobic -> Phosphoketolase (breaks down sugar) and LDH and NADH oxidase which converts oxygen to water.

19
Q

What is the difference between Phosphoketolase and FDP aldose?

A

Phosphoketolase is an enzyme which is involve in the PPP pathway and degrades xylulose.

FDP aldolase is an enzyme which is involved in the EMP pathway and degrades fructose.

20
Q

Leuconostoc mesenteroides can also use fructose as electron acceptor using mannitol dehydrogenase. What are the expected end-products when L. mesenteroides is grown anaerobically on glucose and fructose?

A

CO2, Acetate and lactate as fructose takes the role of oxygen which is in line with the aerobic conditions.

21
Q

Why does the citrate metabolism increase pH?

A

Because it used protons as motion force to create energy

22
Q

What are the products of the citrate metabolism?

A

CO2, Formate and Acetate and 1 ATP

23
Q

Why is Lactate and Ethanol not product of the citrate metabolism?

A

Because of unbalanced redox reactions.

24
Q

Why is the citrate metabolism undesired?

A

Because one of the side products is acetoin which has buttery flavors.

25
Q

What does the nitrogen metabolism do and what does it yield?

A

It degrades proteins and uptake peptides. The nitrogen metabolism is also known as the arginine deiminase pathway and yields 1 ATP, NH3, CO2 and Ornithine (amino acid) and a proton pump.