Last Topic

Question 1

-it can be defined as those of birds that render economic services to man and reproduce freely under his care.

Answer 1

POULTRY

Question 2

term applied to all poultry species specifically, applied to designated mature domestic cocks and hens. Poultry can refer also to the dressed carcass of fowls.

Answer 2

fowl

Question 3

projecting mouth parts of the chickens and turkey, consisting of upper and lower mandibles.

Answer 3

beak

Question 4

the projecting mouth parts of waterfowl, consisting of upper and lower mandibles.

Answer 4

bill

Question 5

a race of domestic fowls which maintains distinctive characteristics shape, growth, temperament, and shell color of egg produced.

Answer 5

breed

Question 6

meat type chicken commonly grown up to 35-42 days and weighing 1.5-2.5 kgs live weight.

Answer 6

broiler

Question 7

a place where young chicjs/ducklings are cared for after hatching until the have grown to a point where they no longer need additional heat.

Answer 7

brooder

Question 8

-caponized cockerels; usually grown up to 4 months and weights up to 3 kgs with more improved quality of meat.

Answer 8

capon

Question 9

Young domestic chicken while at the downy stage.

Answer 9

chick

Question 10

Young domestic chicken while at the downy stage.

Answer 10

chick

Question 11

Group of eggs later for successive days.

Answer 11

clutches

Question 12

A male fowl one year old or over.

Answer 12

cock/rooster

Question 13

A male fowl less than one year old.

Answer 13

cockerel

Question 14

• male of vascularized tissue growing on tops of fowlss head.

Answer 14

comb

Question 15

The receptacle in which a fowls food is accumulated before it passes to the gizzard.

Answer 15

crop

Question 16

Old hens that passed their usefulness for commercial egg production.

Answer 16

culls

Question 17

the first covering of a chick whose major functions is for insulation.

Answer 17

down

Question 18

-the male of the duck family.

Answer 18

drake

Question 19

Cutting if a comb, wattles, or carmines, so as to leave the head smooth.

Answer 19

dubbing

Question 20

The young of the duck family in the diwnybstage of plumage.

Answer 20

duckling

Question 21

-volume of feed necessary to produce a kilogram gain in weight.

Answer 21

feed conversion ratio

Question 22

-the number of volume of chicken sold marketed based on the number of days old chick raised.

Answer 22

harvest recovery

Question 23

Period (in days) where embryonic development takes place outside the body of the hen.

Answer 23

incubation

Question 24

Egg type or dual type 6 months old female that lay eggs.

Answer 24

layer

Question 25

Act of laying eggs. plumage-the feather of the fowl.

Answer 25

oviposition

Question 26

The young of a domestic turkey; the terms is properly applied until sex can be distinguished, when they are called cockerels and pullets.

Answer 26

poult

Question 27

The longest feathers of wing, growing between the pinions and secondaries, hidden wings is folded, otherwise known as flight feathers.

Answer 27

primaries

Question 28

The hollow horny, basal part of the stem of a feather.

Answer 28

quill

Question 29

Long , large quill feathers that grow between the first and second joints of the wing, nearest to the body, that are visible when the wing is folded.

Answer 29

secondaries

Question 30

The portion of the fowls legs below the hockey, exclusive of the foot and toes.

Answer 30

shank

Question 31

Family of any variety of poultry that possesses and reproduces with Mark regularity, common individual characters which distinguish it from other families of the same variety.

Answer 31

strain

Question 32

A subdivision of a breed, term to use to distinguish fowlss having the standard shape and other characteristics of the breed to which they belong, but differing in colors of plumage, shape of combs, etc. from the other groups of the same breed.

Answer 32

variety

Question 33

-system of researching or discovering the best combination of genes of parents stocks that will be the source of commercial chicks for the poultry producer.

Answer 33

BREEDING FARM

Question 34

-the older scheme of poultry production engaged by many research.

Answer 34

EGG FARM

Question 35

-the growing of meat type of chicken essentially for meat production. -known for their fast growth, nearly confirmation, and good feed conversion.

Answer 35

BROILER FARM