Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

ChE 101 > LE 1 - Contributions of Chemical Engineering in Food and Fisheries > Flashcards

LE 1 - Contributions of Chemical Engineering in Food and Fisheries Flashcards

(78 cards)

Start Studying
1
Q

series of industrial activities directed at the processing, conversion, preparation, preservation and packaging of foodstuffs

A

Food Industry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Uses raw materials from vegetable or animal origin

A

Food Industry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

it pertains to the supply, consumption, and catering of food products and services

A

Food Industry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Food Industry includes:

A
  • Agriculture activities
  • Food processing of fresh products into canned and packed goods
  • Research and development on food technology
  • Manufacturing fertilizers, farm machinery and hybrid seeds
  • Financial services
  • Marketing, packaging, advertising and distribution
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Three Principal Industry Sectors

A
  • Commercial sector
  • Traditional sector
  • Recreational sector
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

wild-catch or aquaculture resources transforming it into products for sale

A

Commercial sector

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

purpose of recreation, sport or sustenance with fisheries resources

A

Recreational sector

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Fisheries resources from which aboriginal people derive products in accordance with their traditions

A

Traditional sector

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

World harvest in 2005

A

48.1 million tons - produced by fish farms
93.3 million tons - commercial fishing
1.3 million tons - aquatic plants
14.8 million tons - produced by aquaculture
0.97-2.7 trillion per year - number of individual fish caught in the wild

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

ASEAN

A

850,959 tonnes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

method used to produce food and other commercial products, restore habitat and replenish wild stocks, and rebuild populations of threatened and endangered species

A

Aquaculture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

breeding,rearing, andharvestingof fish, shellfish, plants, algae and other organisms in all types of water environments

A

Aquaculture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

farming in water

A

Aquaculture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Two main types of aquaculture

A

Marine
Freshwater

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Takes place in the ocean or seas

A

marine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Takes place in streams, rivers, lakes

A

Freshwater

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Enhances food production

A

Chemical Engineers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

discovery of fertilizers, pesticides, and herbicides that protect and enhance fruit and vegetable growth

A

Chemical Engineers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

conceive, design, test, and scale up revolutionary food-processing techniques

A

Chemical Engineers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

new sterilization techniques that protect food against spoilage and people against food-borne illnesses

A

Chemical Engineers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

creating new products and flavor combinations

A

Food Technologist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Innovators of all things edible

A

Food Technologist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

learning how to process foods to reduce food and energy waste

A

Food Technologist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Tasked to design new food products and the techniques needed to make them

A

Food Technologist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
work on even more advanced techniques for ____________, ________________, and _____________ the ingredients in the foods we eat
purifying, sterilizing, and modifying
21
Food purification during processing is essential to remove contaminants such as
○ salts ○ metals ○ bacteria ○ fungi ○ pathogens
22
have now become the purification methods
Membrane-based separation systems
23
is used to kill microorganisms without sacrificing food quality, appearance, or nutritional value.
Irradiation
24
are investigating various avenues to make the aquaculture industry more sustainable
Chemical Engineers
25
Ensures an entire aquatic species farming operation functions as it should
Chemical Engineers
26
keep systems running as they should or improve them to maximize efficiencies
Chemical Engineers
27
Maintain or improve operations at existing facilities
Chemical Engineers
28
Confectionery company
Malagos Agri-Ventures Corporation
28
Chocolate manufacturer in Davao City
Malagos Agri-Ventures Corporation
29
Process of making chocolate
- fermentation - drying - crystallization - roasting
29
Roberto and Charita Puentespina
Malagos Agri-Ventures Corporation
30
Snack food company
Republic Biscuit Corporation (Rebisco)
30
Pasig City (office) and Quezon City (factory)
Republic Biscuit Corporation (Rebisco)
31
by Jacinto Ng
Republic Biscuit Corporation (Rebisco)
32
A large food and beverage company in the Philippines.
Universal Robina Corporation (URC)
32
Pasig City
Universal Robina Corporation (URC)
33
John Gokongwei, Jr.
Universal Robina Corporation (URC)
34
Largest food and beverage company in the Philippines.
San Miguel Food and Beverage, Inc.
34
Pampanga, Manila, Iloilo, Bacolod
San Miguel Food and Beverage, Inc
35
Manufactures noodles, biscuits, packaged baked goods, and culinary aids
Monde Nissin Corporation
35
Ramón S. Ang and Eduardo M. Cojuangco Jr.
San Miguel Food and Beverage, Inc.
36
Sta. Rosa, Laguna
Monde Nissin Corporation
37
Betty Ang
Monde Nissin Corporation
38
Snack company, Pasay,Metro Manila, Carlos Chan
Liwayway Holdings Company Limited
39
Tuna, Frozen Tuna, Yellow Fin Tuna, Fresh Tuna
Good Harvest Tuna & Maxi Prime Enterprises
40
have operations in Taiwan, South Korea, Japan, China, Malaysia and US
Good Harvest Tuna & Maxi Prime Enterprises
41
Banisil Tambler
Good Harvest Tuna & Maxi Prime Enterprises
41
General Santos City Sarangani Philippines
Good Harvest Tuna & Maxi Prime Enterprises
42
Davao Del Norte
Seafood International
43
43
Glass Eel Fry Live, Anguila Bicolor, Marmorata Pacifica
Seafood International
44
Prominent Chemical Engineers
Fritz Haber Carl Bosch James Edward Bailey Tony Tan Caktiong Theodore P. Labuza
44
Tuna, Fish, Fish port complex, Davao City
Akimasa Marine and Allied Industrie Corp.
45
Haber-Bosch process
Fritz Haber
46
combined nitrogen and hydrogen to form ammonia in industrial quantities for production of fertilizer and munitions
Haber-Bosch process
46
Nobel Prize in Chemistry in 1918
Fritz Haber
47
transferring from laboratory to industrial scale Fritz Haber’s process
Carl Bosch
48
the Bosch process for preparing hydrogen
Carl Bosch
49
He is a recipient of the Nobel Prize in Chemistry 1931
Carl Bosch
49
pioneer in biochemical engineering and a leader in the development of metabolic engineering.
James Edward Bailey
50
focused on the application of engineering to biological systems
James Edward Bailey
50
used his chemical engineering training to develop mathematical models
James Edward Bailey
51
First Merck Award in Metabolic Engineering
James Edward Bailey
52
graduated from University of Santo Tomas with a degree in Chemical Engineering
Tony Tan Caktiong
53
Founder of Jollibee
Tony Tan Caktiong
53
owns approximately 1500 stores all over the world that include the Red Ribbon, Greenwich, Mang Inasal, Manong Pepe's, Tita Frita Uling Uling, Chowking
Tony Tan Caktiong
54
known internationally as one of the top experts on kinetics of reactions related to loss in food quality, nutrient degradation and pathogen growth and death kinetics
Theodore P. Labuza
55
"Most Highly Cited Scientists" in the Agriculture and Food Science area
Theodore P. Labuza
56
Who developed the Haber- Bosch process from a laboratory setting into an industrial scale?
Carl Bosch
57
True or False. Chemical Engineers are tasked to design new food products and the techniques needed to make them
False
57
What are the 3 Principal Industry Sectors in the Fisheries industry?
- Commercial sector - Traditional sector - Recreational sector
57
(True or False) It is the role of Chemical Engineers to be frontiers in food production
True
57
True or False. The number of individual fish caught in the wild has been estimated at 0.91-2.7 trillion per year
True

ChE 101 (16 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions