LEC.101 Global Environmental Challenges Flashcards
(95 cards)
From the 2019 global report, how many species worldwide are threatened by extinction?
1 million
What % of people in the 2019 poll were ‘very worried’ about climate change?
59%
What is an example of a direct (largest) and indirect driver of biodiversity loss?
Direct: Land/sea use change
Indirect: Economic & technological
What does SDG stand for and which is one of the most important goals?
Sustainable Development Goals, 13. Climate action
What kind of problems are global environmental challenges?
Wicked problems - the problem isn’t easily defined
What are the 2 external risks to the planet?
- Sun becomes a red giant
- Impact with energy > gravity
What are the 2 external risks to the global biosphere/ecosphere?
- Meteorite impact
- Gamma-ray burst from star explosion
What are the 3 internal risks to the global biosphere/ecosphere?
- Core/mantle convection
- Rapid climate change
- Biosphere imbalance
What is an external and internal global risk to human society?
External: Planetary/biosphere threats
Internal: Ecosphere overshoot
What is ecosphere overshoot and how many people are there on the planet now?
Using up biosphere resources to meet increasing human demand, 8.1bn people
What occurs once carrying capacity is exceeded and where in the world is this happening?
Population die-off, most of Europe, North America and Asia
Who came up with the term ‘Anthropocene’ in 2000 and what does it refer to?
Paul Crutzen, a new epoch whose signature is human impacts
Why does the talk of ‘emergencies’ make social scientists nervous?
- Rights are often drastically curtailed in states of emergency
- Authoritarian rule favoured over democratic decision-making
- Problem can be turned into one of management or technological intervention
How many people does modern intensive agriculture produce more than enough calories for and what % of the world’s adult population are overweight?
7.7 billion, 39%
Food security definition
All people at all times have physical + economic access to sufficient, safe, and nutritious food that meets their dietary needs + food preferences for an active + healthy lifestyle
There is a strong association between hunger and ___?
Political unrest/war
Which individuals have a higher personal carbon footprint?
Wealthy (consume more meat)
Where in the UK is at high risk of water scarcity and which crops are particularly water-demanding?
South East, cotton, wheat + rice
Which crop technology reduces CH4 emissions?
AWD (Alternate Wetting and Drying)
What is now needed for the Anthropocene?
Post-normal science (doesn’t exclude non-experts)
For every 1 degree increase in temp., by what % do wheat yields decrease?
5%
What are 4 challenges to achieving increased food production?
- Increase in biofuels
- Urbanisation
- Climate change
- Soil degradation
What are the 3 benefits that improving the efficiency of CO2 assimilation will provide?
- More space for biodiversity
- Water use efficiency
- Lower fertiliser inputs so lower cost + promotes soil sustainability
What is a genetic approach to increasing crop performance?
Generating novel germplasm