Lecture 0-Introduction to MARK 458 Flashcards

1
Q

what is another name for the food industry

A

the agri-food system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does the value chain/complex system of the agri-food system consist of?

A
  1. inputs
  2. producers
  3. processors/transformers
  4. distributors
  5. wholesalers
  6. retailers
  7. food-service operators
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name other actors in the agri-food system?

A
  1. brokers, importers and transporters
  2. industry councils and marketing boards
  3. governments and regulatory agencies
  4. non-state
  5. suppliers and other professionals
  6. universities, schools and research institues and centres
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a grocerant?

A

Grocery store turned into a restaurant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Name an example of a grocerant?

A
  1. Whole Foods
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The thug of War for consumers food dollar is also known as?

A

Share of stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The thug a war for consumers food dollar is between what two categories?

A
  1. At home

2. Away from home

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

At home food is

A

food prepared at home by the consumer, regardless of where it’s consumed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Away from home food is

A

food purchased in a prepared state, regardless of where it is consumed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is another way of saying food away from home?

A

FAFH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What percentage of consumers think that better meal choices can be found at supermarkets than at quick service restaurants?

A

87%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly