Lecture 01 Flashcards

(61 cards)

1
Q

What is the primary species of shrimp farmed in Sri Lanka?

A

The black tiger shrimp (Penaeus monodon)

It is the most commercially valuable species in the region.

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2
Q

Where are the majority of shrimp farms located in Sri Lanka?

A

In the Northwestern coastal belt, especially in the Puttalam, Chilaw, and Mannar districts

These areas have ideal climatic and environmental conditions for shrimp cultivation.

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3
Q

What caused the decline in shrimp aquaculture production in the 2000s?

A

Disease outbreaks, poor management practices, and lack of regulation

A notable disease outbreak was the White Spot Syndrome Virus (WSSV).

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4
Q

What initiatives have contributed to the recovery of the shrimp aquaculture industry in Sri Lanka?

A

Government initiatives and introduction of better management practices (BMPs)

Enhanced disease control measures and use of Specific Pathogen Free (SPF) broodstock have also played a role.

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5
Q

What is the estimated annual production of farmed shrimp in Sri Lanka as of 2023-2024?

A

Approximately 6,000 to 8,000 metric tonnes

This production level is still below the country’s full potential.

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6
Q

What are the main export destinations for Sri Lankan shrimp?

A

Japan, the USA, the EU, and the Middle East

Shrimp is one of the top aquatic export commodities in Sri Lanka.

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7
Q

True or False: The shrimp aquaculture industry in Sri Lanka supports thousands of livelihoods.

A

True

It particularly benefits rural coastal communities.

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8
Q

What is the primary threat to the shrimp aquaculture industry in Sri Lanka?

A

WSSV and EMS (Early Mortality Syndrome)

These diseases significantly impact shrimp survival rates.

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9
Q

What are the environmental issues associated with shrimp farming?

A

Mangrove destruction, salinization of soil and water, pollution due to poor effluent management

These issues arise from the practices and infrastructure of shrimp farming.

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10
Q

What are the regulatory gaps facing the shrimp aquaculture industry in Sri Lanka?

A

Lack of comprehensive regulations and enforcement, fragmented institutional framework, inconsistent policy support

These gaps hinder effective management and growth of the industry.

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11
Q

What type of farming systems are most commonly used in Sri Lankan shrimp aquaculture?

A

Extensive or semi-intensive systems

These systems limit the industry’s potential for growth and modernization.

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12
Q

Which organizations are key regulatory bodies for shrimp aquaculture in Sri Lanka?

A

Department of Fisheries and Aquatic Resources (DFAR), National Aquaculture Development Authority (NAQDA)

These bodies oversee regulations and support for the industry.

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13
Q

What efforts are being made to support the shrimp aquaculture industry?

A

Training and capacity building, introduction of BMPs, subsidies and technical support for hatcheries and feed mills, development of shrimp health management protocols

These efforts aim to enhance the sustainability and productivity of the industry.

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14
Q

True or False: Sri Lanka’s shrimp aquaculture industry has no competition from other countries.

A

False

Countries like India, Vietnam, and Thailand pose significant competition due to better infrastructure.

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15
Q

Fill in the blank: The main diseases affecting shrimp aquaculture include _______ and EMS.

A

WSSV

WSSV stands for White Spot Syndrome Virus.

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16
Q

What is a major issue related to biosecurity in the shrimp aquaculture industry?

A

Inadequate biosecurity and monitoring systems

This inadequacy increases the risk of disease outbreaks.

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17
Q

What technological advancements are limited in Sri Lankan shrimp farms?

A

Use of biofloc, RAS (Recirculating Aquaculture Systems), automatic feeding systems

These technologies could improve efficiency and sustainability.

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18
Q

What is the current phase of the shrimp aquaculture industry in Sri Lanka?

A

Rebuilding phase

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19
Q

What percentage increase in shrimp aquaculture opportunities is noted?

A

38%

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20
Q

Which province is highlighted for expansion into new farming zones?

A

Northern Province

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21
Q

What type of farming systems should be adopted for shrimp aquaculture?

A

Sustainable and intensive farming systems

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22
Q

What are eco-labeled shrimp known for?

A

Fetching premium prices

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23
Q

What type of partnerships are recommended to enhance shrimp aquaculture?

A

Public-private partnerships

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24
Q

What should be strengthened to improve shrimp aquaculture in Sri Lanka?

A

Disease surveillance and biosecurity

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25
What environmental practice is recommended for sustainability?
Mangrove restoration and better waste management
26
What farming model is encouraged to improve shrimp aquaculture?
Cluster farming and cooperative models
27
What is essential for long-term sustainability in the shrimp industry?
Addressing systemic challenges related to disease control, environmental impact, and institutional governance
28
What can help Sri Lanka become competitive in the global shrimp market?
Strategic investment and policy support
29
True or False: The shrimp aquaculture industry in Sri Lanka has high production and export levels.
False
30
Fill in the blank: The shrimp aquaculture industry in Sri Lanka is currently experiencing _______.
moderate production and export levels
31
What is a key factor for the recovery of the shrimp aquaculture industry in Sri Lanka?
Attracting foreign investment and introducing R&D-driven innovations
32
What are the main species in Sri Lanka's shrimp aquaculture?
Penaeus monodon (black tiger), Litopenaeus vannamei (whiteleg) ## Footnote These species are crucial for the aquaculture industry in Sri Lanka.
33
Which areas are the primary farming locations for shrimp in Sri Lanka?
North Western Province (NWP), Western coastal areas ## Footnote These regions are noted for their shrimp farming activities.
34
What type of farming systems are predominantly used in Sri Lanka's shrimp aquaculture?
Mostly semi-intensive, some intensive ## Footnote This indicates the level of management and input in the farming practices.
35
What is the hatchery dependence in Sri Lanka's shrimp aquaculture?
100% hatchery-bred post-larvae, supply often inadequate ## Footnote This highlights the reliance on hatcheries for shrimp production.
36
What was the economic contribution of shrimp aquaculture to fishery export value in 2013?
8% of fishery export value ## Footnote This figure demonstrates the significance of shrimp aquaculture in the overall fishery sector.
37
How much revenue did vannamei shrimp generate in 2019?
US$5 million ## Footnote This indicates the financial impact of vannamei shrimp on the aquaculture industry.
38
What are some environmental issues associated with shrimp aquaculture in Sri Lanka?
Water pollution, habitat loss, salinization, frequent outbreaks ## Footnote These issues pose significant challenges to sustainability.
39
What are the social impacts of shrimp aquaculture on local communities and fishermen?
Income for farmers, but risks for local communities and fishermen ## Footnote This highlights the dual nature of shrimp aquaculture's impact.
40
Who primarily regulates the shrimp aquaculture industry in Sri Lanka?
Private sector-led, with some government oversight ## Footnote This shows the involvement of both private and public sectors in regulation.
41
What recent trends are observed in Sri Lanka's shrimp aquaculture?
Introduction of vannamei shrimp, efforts for sustainable practices ## Footnote These trends indicate a shift towards more sustainable aquaculture methods.
42
Where did the shrimp aquaculture industry initially emerge in Sri Lanka?
Batticaloa District ## Footnote This was the starting point before the industry faced collapse due to the civil war.
43
What caused the initial collapse of the shrimp aquaculture industry in Sri Lanka?
Civil war ## Footnote The conflict led to the disruption of the industry in its early stages.
44
In which decade was the shrimp aquaculture industry revived in Sri Lanka?
1980s ## Footnote The revival took place specifically in the Northwestern Province.
45
What factor contributed to the rapid expansion of the shrimp aquaculture industry in Sri Lanka?
High income per land unit ## Footnote This economic incentive spurred the growth of the industry.
46
What was the total area utilized for shrimp aquaculture by the end of 1990 in Sri Lanka?
4,539 hectares ## Footnote This figure represents the total area dedicated to shrimp farming.
47
How many total farms were there in the shrimp aquaculture industry by the end of 1990?
1,434 ## Footnote This includes both legal and illegal farms.
48
What was the number of legal shrimp farms by the end of 1990 in Sri Lanka?
530 ## Footnote These farms were operating within the legal framework.
49
What was the number of illegal shrimp farms by the end of 1990 in Sri Lanka?
904 ## Footnote A significant portion of the industry operated outside legal regulations.
50
How many farms were under 2 hectares in size by the end of 1990?
1,099 ## Footnote This indicates a predominance of smaller farms in the industry.
51
How many farms were over 2 hectares in size by the end of 1990?
335 ## Footnote These larger farms represented a smaller segment of the total farms.
52
What is the initial approving body for legal farms?
Ministry of Fisheries and Aquatic Resources (MOFAR) ## Footnote The MOFAR is responsible for the initial approval of legal farms.
53
Which provincial council is involved in the approval process after MOFAR?
Provincial Council (PC) of the Northwestern Province ## Footnote After initial approval, the process is transferred to the relevant provincial council.
54
What organizations provide recommendations during the approval process?
* NARA (National Aquatic Resources Research and Development Agency) * CEA (Central Environmental Authority) * CCD (Coast Conservation Department) ## Footnote These organizations ensure environmental and resource management considerations are met.
55
List some requirements for an acceptable farm plan.
* Stock tanks * Sedimentation tanks * Buffer zones/reservations ## Footnote These components are necessary to ensure proper management and environmental protection.
56
What is a key environmental consideration in the approval process?
Minimal damage to the environment ## Footnote This includes measures such as mangrove protection and replantation.
57
Fill in the blank: Approval requires a proper farm plan including _______.
buffer zones/reservations ## Footnote Buffer zones are critical for environmental sustainability.
58
True or False: Flood barriers are encouraged in the farm approval process.
False ## Footnote The approval process emphasizes avoidance of flood barriers.
59
What is a necessary component of the farm management plan?
Periodical monitoring system ## Footnote Regular monitoring is essential for ensuring compliance and environmental protection.
60
What is the percentage increase stated for legal farms?
38% ## Footnote This figure reflects growth in the sector, indicating an increase in legal farming operations.
61
What type of land can legal farms be located on?
Either government or private land ## Footnote This flexibility allows for diverse operational locations for legal farms.