Lecture 1 Flashcards

(12 cards)

1
Q

What is Facilitation

A

It deals with making product the available or accessible buyer.

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2
Q

What is the core concept of distribution?

A

Availability

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3
Q

Spatial availability

A

Need to make a product available in a given market area

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4
Q

Form Availability

A

Need to make a product available in different forms and sizes e.g. powder, liquid; can, six pack, I litre, ¼ litre.

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5
Q

Assortment Availability

A

Need to make a product available as part of an assortment that customers want a one location. e.g. biscuits, bleach, flour, meat are available at supermarkets etc.

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6
Q

Temporal Availability

A

Need to make a product available at the times required or requested.

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7
Q

Quantity Availability

A

Need to make a product available in the amounts required.

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8
Q

Possession Availability

A

Need to facilitate or make a product available for possession as desired by the buyer.

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9
Q

What is Distribution?

A

Distribution is the process of moving goods from the point of production to the point of consumption

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10
Q

Distribution: Modern View

A

Distribution is the process of delivering customer service subject to organizational objectives and constraints

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11
Q

Customer Service Concept

A

Customer service is all the utilities and behaviours which a customer expects from an organization in transacting business with it.

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12
Q

Distribution Management : Working Definition

A

Distribution is the application of management principles to the movement of products from the point of production to the point of consumption.

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