Lecture 1 Flashcards

1
Q

the study of living things too small to be seen without magnification

A

microbiology

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2
Q

referred to as microscopic organisms; usually cannot be viewed with the naked eye

A

microorganisms or microbes

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3
Q

microorganisms are commonly called as ___ or ___

A

germs, agents

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4
Q

the discipline of microbiology includes fundamental research on the: (7)

A

biochemistry, physiology, cell biology, ecology, evolution and clinical aspects of microbes, and the host response to such agents

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5
Q

microbes are usually ___ in diameter

A

less than 1mm

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6
Q

examples of microorganisms (6)

A

bacteria
fungi
archaea
algae
protozoa
viruses

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7
Q

scale of microbes (smallest to largest)

A

atom
fullerene molecule
lipids
protein
poliovirus
flu virus
smallpox virus
mitochondria & bacteria
red blood cell
animal & plant cell
pollen & human egg
frog egg

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8
Q

10 µm -100 µm

A

eukaryotic microorganisms

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9
Q

1 µm -10 µm

A

bacteria and archaea

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10
Q

measured in nanometers

A

viruses

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11
Q

provides some of the most accessible research tools for probing the nature of life processes

A

basic biological science

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12
Q

deals with many important practical problems in medicine, agriculture, and industry
biotechnology (genetic engineering + industrial microbiology)

A

applied biological science

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13
Q

ubiquitous in nature
affect the environment and has a great effect on other life forms like human beings, plants, and animals in several ways.

A

microorganisms

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14
Q

a means by which microorganisms can be grouped together

A

microbial taxonomy

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15
Q

the science of biological classification

A

taxonomy

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16
Q

study of bacteria

A

bacteriology

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17
Q

study of algae

A

phycology/algology

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18
Q

study of fungi

A

mycology

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19
Q

study of protozoa

A

protozoology

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20
Q

study of parasites

A

parasitology

21
Q

study of viruses

22
Q

study of the means by which a microbe obtains the energy and nutrients it needs to live and reproduce

A

microbial metabolism

23
Q

study of how genes are organized and regulated in microbes in relation to their cellular functions

A

microbial genetics

24
Q

study of the relationship between microorganisms and their environment

A

microbial ecology

25
study of the immune response of organisms to microbial agents
immunology
26
study of the pathogenic microbes and the role of microbes in human illness
medical microbiology
27
study of microorganisms that are related to the production of antibiotics, enzymes, vitamins, vaccines, and other pharmaceutical products and those that cause pharmaceutical contamination and spoilage
pharmaceutical microbiology
28
the exploitation of microbes for use in industrial processes
industrial microbiology
29
examples of industrial microbiology (2)
industrial fermentation wastewater treatment
30
the manipulation of microorganisms at the genetic and molecular level to generate useful products
microbial biotechnology
31
study of microorganisms causing food spoilage and foodborne illnesses; uses microorganisms to produce food (e.g. fermentation)
food microbiology
32
study of agriculturally relevant microorganisms
agricultural microbiology
33
study of microorganisms that are found in water
water microbiology (aquatic microbiology)
34
study of airborne microorganisms
aeromicrobiology (air microbiology)
35
study of airborne microorganisms
aeromicrobiology (air microbiology)
36
study of the function and diversity of microbes in their natural environments
environmental microbiology
37
study of the relationship of microbes with some geological substances like the formation of coal, mineral, and gas formation as well as the recovery of minerals from low grade ores
geomicrobiology
38
the use of microorganisms to clean air, water, and soil
bioremediation
39
study of microorganisms in outer space
astro microbiology
40
study of microorganisms on the "nano" level
nanomicrobiology
41
the quantification of relations between controlling factors in foods and responses of pathogenic and spoilage microorganisms using mathematical modeling
predictive microbiology
42
microorganisms are the most ___ and ___ group of organisms
populous, diverse
43
microorganisms play a major role in ___
recycling essential elements
44
microorganisms are a great ___ and some ___
source of nutrients, carry out photosynthesis
45
microorganisms benefit society through their ___
production of food, beverages, antibiotics, and vitamins
46
some microorganisms cause ___ in plants and animals
disease
47
most decomposers are ___
microbes
48
applications of microorganisms/microbiology (7)
agriculture/aquaculture food processing biogeochemical cycles pest management decomposition waste management pollution prevention and mitigation
49
applications of microorganisms/microbiology (7)
agriculture/aquaculture food processing biogeochemical cycles pest management decomposition waste management pollution prevention and mitigation