Lecture 1 Flashcards
The most abundant elements of organisms:
carbon, hydrogen, oxygen, and nitrogen
The second most abundant elements of organisms:
ions/ salts
The function of sulfur:
forms covalent bonds and are important for protein structure
The function of phosphorus:
important to nucleic acid structure and function and energy metabolism
The four major classes of macromolecules:
nucleic acids, proteins, carbohydrates, and lipids
Size of one human chromosome:
a mass of 20 billion daltons with a length of 2 meters
Size of one e. coli chromosome:
2 billion daltons
Composition of nucleic acids:
4 different nucleotides (polynucleotides); adenosine, guanine, cytosine, and thymine
Nucleic acids polymer type:
heteropolymers
Function of nucleic acids:
important for storage, transmission, and expression of genetic information
Difference between deoxyribose and ribose:
deoxyribose removes second ‘OH group - more stable because ‘OH can self-react and break the chain
Size of protein:
smaller than DNA molecules, 10,000 to 1 million Daltons
Protein complexity derives from:
a huge a variety of structures based on nucleotides or the length of the gene
Protein polymer type:
biopolymer
Composition of proteins:
made of chains of amino acid monomers linked together by peptide bond
Function of protein:
can be structural, transport agents, transmit information, or catalyze reactions (enzymes)
Composition of carbohydrates:
polymers of sugars made by joining together of monomer sugar (saccharide) units into polysaccharides
Carbohydrates polymer type:
heteropolymers, can have chains of different sugar monomers, or homopolymers, can have chains of the same sugar monomers
Carbohydrate synthesis:
condensation reaction, removing water
Function of carbohydrates:
used for energy (starch in plants, and glycogen in animals) or are structural (cellulose)
Determinant of carbohydrate function:
variation in the bonds between monomers
Lipid polymer type:
macromolecules, but not polymers (made from macromolecules)
Properties of lipids:
a diverse group of molecules that have a high hydrocarbon content and are insoluble
Types of lipids:
triacylglycerols, phospohlipids, and cholesterol