Lecture 1 Flashcards
Introduction pH and Buffers Protein Structure ( amino acids, 1 structure) (94 cards)
Proteins (4):
structure, catalysis, motion, signaling
Carbohydrates:
Energy
storage of energy
Lipids:
Energy, cell membranes
Nucleic acids:
genetic information
What holds macromolecules together (5):
Covalent bonds
Hydrogen bonds
Van der Waals interactions
Hydrophobic Effect
Ionic Interactions
Covalent bonds are __ while non- covalent bonds are __
Covalent bonds are STRONG while non covalent bonds are WEAKER
What is the energy for covalent bonds:
355 kJ mol^-/ (85 kcal mol>-1 ) for C-C bond : 1.54 A
what is the energy for non covalent bonds
4-20 kJ mol `-1 (1-5 kcal mol^1)
Non-covalent interactions occur between:
Fully charged atoms or molecules
Electrostatic interactions are also called:
ionic interactions
What is the equation for electrostatic interactions:
E=k ((q1 x q2) / Dr)
Hydrogen bonds occur between :
An electronegative atom and a hydrogen covalently bonded to another electronegative atom
Hydrogen bonding vary in bond distance:
From 1.5 A to 2.6 A and have bond energies from 4-20 kj mol^-1 (1-5kcal mol^-1)
hydrogen bonds have energies from:
4 to 20 kJ mol ^-1 (1-5 kcal mol¨-1)
Hydrogen bonding properties are _ than covalent bonds
weaker
Hydrogen bonds are longer than covalent bonds, what is their length:
1.5-2.6 A
Van der Waals interactions are based on:
transient asymmetry in charge around an atom
van der waals interactions are typically what in energy:
2-4 kj mol^-1 (0.5-1kcal/mol)
Van der Waals interactions: Attraction increases as:
Two atoms come closer to each other, until they are seperated by the van der Waals distance
Van der Waals interactions: at distances shorter than the Van der Waals contact distance:
Strong repulsive forces become dominant
What is the hydrophobic effect?
Nonpolar molecules in water can be driven together by the hydrophobic effect:
-It is powered by the increase in entropy of water
-Associated interactions are called hydrophobic interactions
pH is a measure of the H+ concentration and is defined by
pH = -log (H+)
The equilibrium constant (K) for the dissociation of water is defined as
K = (H+) (OH-) / ( H2O)
KW, the ion constant of water, is defined as
Kw = K (H2O) simplified to Kw = (H+) (OH-) = 10^-14