Lecture 1 Biomolecules And Enzymes Flashcards

(41 cards)

1
Q

Classes of biomolecules

A

Lipids proteins carbs nucleotides

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2
Q

Each biomolecule has a similar structure in that

A

They retain a carbon skeleton

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3
Q

Enzyme substrate fit correlates with

A

Effectiveness and lower Km

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4
Q

Competitive inhibitors

A

Block active site

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5
Q

Noncompetititive inhibitors

A

Bond to a separate site changing shape of active site and bind ES complex decreasing concentration of substrate that can react

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6
Q

What makes water perfect solvent

A

Polarity

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7
Q

What do water molecules do to nonpolar molecules

A

Cause them to congregate

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8
Q

How much of a cells mass is water

A

70-80

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9
Q

What gives water a high boiling point

A

Hydrogen bonding

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10
Q

What happens to ionic compounds in water

A

Dissolve

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11
Q

Hydrolysis of atp provides

A

Energy for body

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12
Q

Digestion is primarily the hydrolysis of

A

Macromolecules

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13
Q

Reverse of hydrolysis

A

Dehydration

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14
Q

Like dissolves

A

Like

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15
Q

Lipids dissolve in

A

Nonpolar organic solvents

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16
Q

Categories of roles of lipids in cells

A

Energy storage, cell organization/structure, precursors for vitamins and hormones

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17
Q

Major groups of lipids

A

Fatty acids, triacylglycerols, phospholipids, glycolipids, steroids, terpenes, waxes

18
Q

Long carbon chains in lipids allow for

A

Energy and fat storage

19
Q

Why are lipids useful as precursors

A

Can pass through cellular membranes

20
Q

Most complex lipids are made up of

21
Q

Fatty acids are made up of

A

Long chains of carbons truncated at one end by a carboxylic acid

22
Q

Fatty acids usually contain hat number of carbons

A

Even number of carbons

23
Q

Max number of carbons in fatty acids in humans

24
Q

Saturated fatty acids possess only

A

Single carbon bonds

25
Unsaturated fatty acids contain
One or more carbon-carbon double bonds
26
X stores more energy per gram than any other molecule in the body
Fatty acids
27
Most fats reach the cell in the form of
Free fatty acids
28
The triacylglycerols are
Tris, fatty acids, phospholipids, glycolipids
29
Triglycerides commonly referred to as
Fats and oils
30
Triglycerides are made of
Three carbon backbone (called glycerol) attached to three fatty acid chains
31
Function of glycerol is to
Store energy
32
Adipocytes
Specialized cells whose cytoplasm contains almost nothing but triglycerides
33
Phospholipids are
Lipids with a phosphate group attached
34
Phosphoglycerides
Glycerol backbone but polar phosphate group replaces one of the fatty acids
35
Phosphoglycerides made of
Glycerol backbone, polar phosphate group replaces th fatty acids
36
Phosphoglycerides are amphipathic in that
Phosphate group lies on opposite side of glycerol from the fatty acids thus polar at phosphate end and non polar at fatty acid end
37
Amphipathic molecules play a large role in
Biological membranes
38
What is the polar end
Phosphate end
39
Glycolipids
One or more carbohydrates attached to three carbon glycerol backbone instead of. Phosphate group
40
Glycolipids are.
Amphipathic
41
Sphingolipids
Phosphoglycerides except with long chain fatty acid and polar head group, rather than glycerol, backbone molecule is an amino alcohol called sphingosine