Lecture 1: FSA Flashcards
Production, processing, marketing, consumption and disposal of goods…
…that originate from agriculture, forestry, and fisheries
Food Systems
Food Systems involve ________ and __________ that initiate or inhibit change in the system…
…as well as the socio-political, economic, and technological environment
people and institutions
Food systems encompass the entire range of ______ and their interlinked value-adding activities involved in…
production, aggregation, processing, distribution, consumption, and disposal of food products…
that originate from agriculture, forestry, fisheries, livestock, and aquaculture…
as well as the _________, __________, and _________ that support these activities.
actors
inputs, services, infrastructure
Diets with low environmental impact…
which contribute to food and nutrition security….
and to healthy life for present and future generations
Sustainable diet
SUSTAINABLE DIET:
protective and respectful of _________ and ________;
culturally ________, __________, economically ______ and ________;
nutritionally ________, safe and healthy;
while optimizing natural and human resources
biodiversity and ecosystem
acceptable, accessible, fair, affordable
adequate
Implications:
Change in dietary preferences in order to what?
Shift to nutritious diets with what?
Reduce what throughout the food system?
SDG?
In order to reduce overconsumption
with lower environmental footprints
reduce losses and waste
SDG 2: end hunger, achieve food security and improved nutrition, and promote sustainable agriculture
Three faces of malnutrition?
Which is the most common among children under the age of 5?
stunting, wasting, overweight
stunting
It is the abnormal physiological condition…
…caused by inadequate, unbalanced, or excessive consumption of macro- and micronutrients.
malnutrition
nutrients that provide DIETARY ENERGY?
nutrients that are essential for physical and COGNITIVE growth and development?
macronutrients
micronutrients
Top five regions in the PH with the highest cases of stunting in children?
- BARMM
- MIMAROPA
- Bicol Region
- SOCCSKSARGEN
- Western Visayas
3 Common nutrient deficiency in Filipinos?
Vitamin A deficiency (VAD)
Iodine deficiency disorder (IDD)
Iron deficiency anemia (IDA)
What is “FIES”?
Food Insecurity Experience Scale
What are the phases of FIES in order of no/mild food insecurity to severe food security?
Uncertainty regarding ability to obtain food
Compromising food quality and variety
Reducing food quantity, skipping meals
No food for a day or more
Four factors affecting malnutrition?
social, economical, environmental, behavioral
TRUE OR FALSE.
Only a healthy and well-nourished population has the capability and capacity (mental, physical) to help develop its nation
TRUE
Critical indicator of overall human and economic development
Nutritional status
Nutrition is not only a consequence, but also a cause of poverty and underdevelopment, therefore?
Therefore nutrition is an excellent investment for development.
Draw the flowchart for the consequences of undernutrition.
refer to notes
Are the ECONOMIC COSTS of undernutrition (lost of national productivity and economic growth) significant?
If so, how much is our productivity loss per year?
Yes.
3 trillion US dollars
