Lecture 1 - Introduction To Module, Energy And Physical Activity Levels Flashcards
What do foods do?
Influence genes and body function
Growth and development
Some nutrients are more important than others
Role of digestive system
Ensures food is delivered to the right place
Types of nutritional situation
Optimum
Overnutrition
Undernutrition
Malnutrition (similar to above)
How do we measure energy?
Calories
Joules
Ratio of Calories to Joules
1Cal = 4.2Joules
Definition of a calorie
The energy needed to raise the temperature of 1 gram or water through 1C
How many calories is 1G of carbohydrate
1G CHO = 4Kcal
How many calories is 1G of fat
1G fat = 9Kcals
How many calories is 1G of protein
4Kcals
How many calories is 1G of ALL (go on that video system and watch back lectures)
1G of ALL = 7Kcals
What is BMR
Amount of energy expended at complete rest
For someone who is sedentary, what % of their EE is their BMR
60-70%
What is RMR
BMR as well as any prior activity and food taken that may influence metabolic rate
Why may we prefer to use RMR as a measurement over BMR
RMR is easier to attain
Why may we prefer to use BMR as a measurement over RMR
BMR is more accurate
What is the thermos effect of food (TEF)
Amount of energy it takes to break down, digest and absorb food
What is Non-exercise activity thermogenesis (NEAT)
Energy expended during spontaneous physical activity (such as brushing your teeth)
What is exercise and how is it different to Non-exercise activity thermogenesis (NEAT)
Energy expended during planned exercise
Whereas NEAT is during spontaneous exercise
What % of EE is exercise normally
About 10%
What % of EE is exercise in someone who is highly active
About 30%
How can we find guidelines of how much food to eat?
Government websites
Scientific Advisory Committee of Nutrition (SACN)
What are dietary reference values (DRV’s)
A generic guideline of how an individuals diet should be made up, however these can be very generic as everyone is slightly different
Definition of Estimated Average Requirements (EAR)
Estimates the average requirements for energy of a nutrient, however these may not be accurate estimates for everyone as everyone is different
What is a Reference Nutrient Intake (RNI)
The amount of a nutrient that is enough to ensure that the needs of nearly all (97.5%) the populations need are met