Lecture 10 Flashcards
What are the advantages of calving at 24 months
Increased lifetime milk production
Decreased peripartum health problems
Decreased cost of raising the heifer
5 C’s of dairy calf raising
Colostrum Cleanliness Comfort Calories Consistency
When does most mortality occur in dairy calves
First two weeks of life
Primary concerns for newborn calves
Colostrum
Navel healthy
Two main determinants of success of colostrum program
Time
Mass of Ig fed
When should you give colostrum
ASAP after birth
How much colostrum must a calf receive
5-6 L of good quality colostrum or 4 L of excellent quality colostrum
Overall, calf needs at least 280 g of colostrum and excellent quality colostrum contains 70g/L while good quality colostrum contains 50g/L
How to measure Ig
Colostrometer
Refractometer
Practical goal for colostrum
4 L in 1st feeding within 2 hours after birth
OR
2-3L asap after birth and second 2-3 L within 4-6 hours after first feeding
Why no suckling of dam for colostrum
Can’t guarantee good enough volume or quality of colostrum
Also disease control esp Johne’s disease
What is the most widely used method of measuring how much colostrum calf has ingested
TP
Total protein goal of at least 5.5 g/dl at 2-8 days of age
Describe naval disinfection
Helps reduce the threat of navel infection and subsequent septicemia
Saturate navel within 2 hours after birth or earlier with chlorohex or iodine
Repeat when calf is put in its pen and again 12-18 hours later
What else should be done to calves before 48 hours old
Identified with ID system (ear tag)
Removed from dam
Placed in preweaning calf house (individual housing is ideal)
Describe calf hutch housing
Needs to be managed so calf is not living in dirty, wet environment
Should be placed in long rows
Should be two hutches apart
Hutches need to be moved when turf is soiled
Describe calf barn
Individual pens in a barn
Use every other pen if possible or use design that prevents direct contact
Clean pens and floors infrequently to reduce aerosolization of pathogens