Lecture 10 Flashcards

1
Q

What are the advantages of calving at 24 months

A

Increased lifetime milk production
Decreased peripartum health problems
Decreased cost of raising the heifer

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2
Q

5 C’s of dairy calf raising

A
Colostrum
Cleanliness
Comfort
Calories
Consistency
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3
Q

When does most mortality occur in dairy calves

A

First two weeks of life

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4
Q

Primary concerns for newborn calves

A

Colostrum

Navel healthy

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5
Q

Two main determinants of success of colostrum program

A

Time

Mass of Ig fed

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6
Q

When should you give colostrum

A

ASAP after birth

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7
Q

How much colostrum must a calf receive

A

5-6 L of good quality colostrum or 4 L of excellent quality colostrum

Overall, calf needs at least 280 g of colostrum and excellent quality colostrum contains 70g/L while good quality colostrum contains 50g/L

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8
Q

How to measure Ig

A

Colostrometer

Refractometer

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9
Q

Practical goal for colostrum

A

4 L in 1st feeding within 2 hours after birth
OR
2-3L asap after birth and second 2-3 L within 4-6 hours after first feeding

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10
Q

Why no suckling of dam for colostrum

A

Can’t guarantee good enough volume or quality of colostrum

Also disease control esp Johne’s disease

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11
Q

What is the most widely used method of measuring how much colostrum calf has ingested

A

TP

Total protein goal of at least 5.5 g/dl at 2-8 days of age

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12
Q

Describe naval disinfection

A

Helps reduce the threat of navel infection and subsequent septicemia
Saturate navel within 2 hours after birth or earlier with chlorohex or iodine
Repeat when calf is put in its pen and again 12-18 hours later

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13
Q

What else should be done to calves before 48 hours old

A

Identified with ID system (ear tag)
Removed from dam
Placed in preweaning calf house (individual housing is ideal)

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14
Q

Describe calf hutch housing

A

Needs to be managed so calf is not living in dirty, wet environment
Should be placed in long rows
Should be two hutches apart
Hutches need to be moved when turf is soiled

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15
Q

Describe calf barn

A

Individual pens in a barn
Use every other pen if possible or use design that prevents direct contact
Clean pens and floors infrequently to reduce aerosolization of pathogens

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16
Q

Describe hybrid

A

Hutches under a roof

Individual housing with protection from weather

17
Q

Group housing

A

Often combined with automated feeding systems that offer large amounts of milks- can be ad lib or mechanized
Need to be doing a great job with individual housing before moving to group housing

18
Q

How much should you feed calves

A

Feed 2-2.5 or 2.4-3 L twice daily

*need to feed more in cold weather

19
Q

When should high quality grain (calf starter) be offered

A

2-3 days old

Start eating a lot between 21-28 days

20
Q

How often should calves be observed for disease

A

2x a day

21
Q

Preweaning procedures

A

Bleed at 2-8 days to determine colostral intake

Disbudding- paste at 1 day of life or hot iron cautery at 4 weeks

22
Q

How much should the calf be growing during preweaning

A

1.8 pounds per day

23
Q

Describe weaning

A

4-8 wks of age

Stressful transition- so don’t do other periods during weaning or right before/after

24
Q

What is better- gradual or abrupt weaning

A

Gradual

25
Q

Describe post weaning

A

Regroup calves to group housing 1-3 weeks post weaning