Lecture 10 - Non-Herbicidal Weed Management Flashcards

(32 cards)

1
Q

3 main tactics of non-herbicidal weed control

A
  1. increasing crop competitiveness
  2. preventing weed species dominance
  3. limiting weed invasion
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2
Q

how do you increase crop competitiveness

A
  • species characteristics (germination, emergence, and early establishment)
  • method of planting (broadcast, drill rows, row crops/row spacing)
  • date of seeding (when conditions suit crop/delayed seeding)
  • seeding rate (high rate)
  • fertilizer (rate, timing, placement)
  • tillage (timing, type
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3
Q

3 ways tillage and cultivation influence weed

A
  • uproot, dismember, and bury growing weeds
  • change soil environment to promote or inhibit germination and establishment
  • move weeds vertically and horizontally
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4
Q

when is mechanical weed management most effective

A

when multiple operations are performed

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5
Q

_______ cultivation can kill small seedlings before they establish

A

shallow

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6
Q

_______ cultivation can dig out weeds and throw soil over small weeds

A

inter-row

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7
Q

________ tillage can suppress perennials and encourage early germination

A

fall

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8
Q

benefits of tillage to soil

A

increases aeration and reduces bulk density

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9
Q

negative impacts of tillage on soil

A
  • more susceptible to wind and water erosion
  • dries soil
  • decreases soil tilth
  • decreases soil organic matter
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10
Q

stale seedbed method

A

till, wait for weed flush, till/spray, and then seed (controls weed seedlings and give critical weed free period)

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11
Q

conventional seeding

A

uses multiple tillage passes (fall, spring) prior to seeding

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12
Q

reduced tillage

A

reduction of some of the tillage passes (usually no longer till in fall)

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13
Q

direct seeding (no till)

A

seeding and fertilization is completed in a single operation (no additional tillage)

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14
Q

post-emergent harrowing

A

fine line between crop damage and weed control and is most effective on small-seeded, shallow-rooted weeds and large seeded crops

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15
Q

cultivators

A

severs roots of large weeds, uproot small weeds and bury both in soil by soil mixing (degree depends on blade angle)

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16
Q

discs and rotary tillers

A

chop up weeds and crop residues and mix with soil

17
Q

how to control perennials with tillage

A

controlled by exhaustion of root reservesr through removal of shoots by tillage repeatedly

18
Q

robotic weed control

A

autonomous vehicles that use a combination of tillage, plucking, or herbicides to control weeds

19
Q

mulches

A

physical prevention of weed emergence by providing barrier (control depends on thickness and durability)

20
Q

types of mulches

A

plastic mulches
living mulches

21
Q

_______ _______ is the most important cultural weed management tool in field crop production

A

crop rotation

22
Q

how does rotational diversity control weeds

A

it makes methods and practices unpredictable, so weeds cannot adapt

23
Q

ranks these crops in highest to lowest competitive ability: fall rye, flax, spring wheat, winter wheat, canola, row crops, barley

A

fall rye, winter wheat, barley, canola, spring wheat, flax, row crops

24
Q

types of smother crops

A

perennial forages
annual forages

25
requirements for a perennial forage smother crop
- strong competitor - deep rooting - frequently harvested
26
requirements for an annual forage smother crop
- strong competitors - frequently harvested
27
flaming
selective or non selective for in crops where the meristem in underground or crops are tall and woody
28
mowing
- repeated mowing can kill some weeds (like perennials) and is ideal in forages
29
solarization
cover moist soil with plastic for 2-4 wks and basically cook all living material underneath (seeds, roots, rhizomes)
30
prevention
measures taken to avoid the introduction, establishment, and spread of specific weeds in areas they do not currently occur
31
prevention practices
- use of certified seed - hedge row management - cleaning equipment - animals - greenfeed cutting - scouting
32
weed species will _______ in relative abundance in response to any and all management factors imposed on them
change