Lecture 11 Flashcards

1
Q

what is a feed additive?

A
any feed ingredient that is not a:
hay
silage
pasture (fresh forage)
energy feed
protein feed
vitamin supplement
mineral supplement
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2
Q

“No preservatives or additives” suggest what negative connotations?

A

feed additives are unhealthy or unnatural

feed additives are either antibiotics or hormones

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3
Q

examples of feed additives

A

-rumen additives
-buffers and neutralizers
-antioxidants
-preservatives
-humectants
-pellet binding agents
-flow agents
enzymes
-probiotics
-flavoring agents
-therapeutic microbials
non-therapeutic microbials

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4
Q

Rumen additives are fed specifically to do what?

A

alter rumen fermentation

increase feed efficiency

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5
Q

What is an ionophore

A

a special class of antibiotic that causes affected bacterial cell walls to become permeable to cations (K, Na)

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6
Q

Examples of rumen additives

A

Rumensin (monensin)

bovatec (lasalocid)

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7
Q

Why are buffers and neutralizers added to feeds?

A

to reduce fluctuation in rumen pH

supplements natural buffering in saliva

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8
Q

Examples of buffers/neutralizers

A

sodium bicarbonate, magnesium oxide, sodium sequicarbonate, potassium carbonate

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9
Q

why are antioxidants added to feeds

A

to prevent rancidity and oxidation of fats, particularly unsaturated fats

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10
Q

examples of antioxidants

A

butylated hydroxytoluene (BHT)

ethoxyquin

vitamin E

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11
Q

why are chemical preservatives added to feed?

A

to prevent mold and bacterial degradation of feedstuffs

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12
Q

examples of chemical peservatives

A

ascorbic acid
propionic acid, calcium propionate
sodium metabisulfite

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13
Q

why are humectants added to feeds?

A

to hold moisture

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14
Q

examples of humectants

A

glycerol
propylene glycol
glyceryl triacetate
sugar polyols (sorbitol, xylitol, maltitol)

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15
Q

why are pellet binding/flow agents added to feeds

A

to improve the pelleting characteristics of mixed feeds

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16
Q

examples of pellet binding additives

A

bentonite
lignosulfonate
molasses

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17
Q

why are flow agents added to feeds

A

used to improve mechanical handling

18
Q

examples of flow agents

A

calcium carbonate

bentonite

19
Q

why are probiotics added to feed

A

to stimulate the GI environment and promote healthy intestinal flora

20
Q

why are coloring agents added to feed

A

to alter the color of feed or animal skin

helps the food not look like shit

21
Q

why are feed flavors added to feed

A

natural/synthetic compounds are added to alter the taste and/or smell

22
Q

what are the targets for adding feed flavors

A

the animal fed

the customer purchasing the feed

23
Q

therapeutic antimicrobials are added to feeds to_____

A

treat/prevent a specific disease

24
Q

what would one add to prevent ketosis in cattle?

A

propylene glycol

25
Q

are hormones allowed in chickens

A

NERP

26
Q

are there technically any hormones in feed?

A

NOPE, but there are a few

27
Q

Recombinant bovine somatotropin (posilac) has been approved for 20 yrs in lactating dairy cows to enhance what?

A

milk production

28
Q

how is posilac administered?

A

subcutaneous injection every 2 weeks

29
Q

What do beta-agonists do?

A
  • increase lean muscle growth

- reduce fat deposition

30
Q

what are non-therapeutic antimicrobials?

A

antibiotics added to poultry and swine feed to increase growth rate and feed efficiency

31
Q

Effects of Non-therapeutic antimicrobials

A
  • increase ADG 5-10%
  • increase feed efficiency
  • stimulate feed intake
32
Q

What are possible methods behind the mechanisms of non-therapeutic antimicrobials?

A
  • inhibition of pathogens
  • inhibition of GI microbes-toxins
  • nutrient sparing effects
  • inhibit nutrient by GI microbes
  • increase feed and water intake
  • increase nutrient absorption
33
Q

what are some problems with feeding antimicrobials?

A

contamination of animal products due to:

  • withdrawal times not followed
  • improper use on farm
  • cross contamination of feeds during manufacturing
  • inadequate cleanout of feeders
  • improper dosage fed

ANTIBIOTIC RESISTANCE

  • occurs in three forms
  • Transformation (DNA uptake from environment)
  • conjugation (plasmids, transpossons)
  • transduction (bacteriophage)
34
Q

how does conjugation work?

A

donor bacteria links to recipient cell via conjugating pilus. Passes the plasmid across the pilus and gives it to the recipient cell

35
Q

how does transduction work?

A

a virus infects a bacteria and uses it to produce daughter viruses. One virus contains the plasmid from the old cell, which when passed on to the next bacteria can be used to confer that resistance that it encoded for

36
Q

What is the “Danish Experience?”

A

life without non-therapeutic antimicrobials

37
Q

When did the Danish Experience begin? what did they do?

A

2000; Danish Parliament banned the use of antimicrobials for growth promotion, much like the EU ban of 2006

38
Q

What is the DANMAP

A

Danish Integrated Antimicrobial Resistance Monitoring and Research Programme

39
Q

What does DANMAP do?

A

monitors antibiotic use in both animals and humans

monitors antibiotic resistant strains in animals, animal food products, and humans

40
Q

the results of the Danish Experience thus far shows an_________ in prescribed antimicrobials in both animals and humans

A

increase