Lecture 11 - Animal Diversity and Functions 3 Flashcards
(29 cards)
4 Steps of Food Processing
- Ingestion
- Digestion
- Absorption
- Elimination
Alimentary Canal
Digestive tub with two openings
Crop
food is softened and stored
animals without teeth
Gizzard
breakdown and store food
breakdown with rocks and sand
Stomach
breakdown and store food
breakdown with chemicals
Intestines
absorb nutrients
Carnivores
- Short digestive tract
- Expandable stomach
Herbivores
- Long digestive tract
- Cecum
(home to microbes that break down plants)
Omnivores
- Intermediate length
- No cecum
Ruminants
- Mammals
- 4 chambered stomachs
Single Circulation
2 chambered hearts
- Blood pumped once
- Swimming movement helps move blood
Fish, Sharks
Double Circulation
3 and 4 chambered hearts
- Blood pumped twice
- Maintains a higher blood pressure
- Has a left and right circuits
Mammals
Thermoregulation
How animals maintain an internal temperature despite variations in external temperatures
Endothermic and Ectothermic
Endothermic
Using heat generated by metabolism to maintain a warm, steady body temperature
Ectothermic
Absorbing external heat rather than generating much of their own
Conduction
transfer of heat between objects in direct contact
Radiation
emission of electromagnetic waves
Convection
transfer of heat through the movement of air or liquid
Evaporation
vaporization of molecules from a surface
Metabolic heat production
more work cells do the warmer you get
Circulatory adaptation
heat loss can be changed by changing the amount of blood flowing to the skin
Cold hands, Big ears in some mammals in cold climates
Evaporative cooling
water absorbs heat from the body as the water evaporates
sweating, panting, wallowing
Behavioral responses
adjusting behavior to avoid hot or cold times
Nocturnal, Migration, Diurnal
Sensory receptors
special nerve cells that are tuned to the conditions of the enviornment