LECTURE Flashcards
are those that catabolize carbohydrates anaerobically in which inorganic ions other than oxygen can serve as the final electron acceptor, or by both aerobic and anaerobic pathways.
Fermentative organisms (fermenters)
are those that do NOT ferment carbohydrates
Nonfermentative organisms (nonfermenters)
use carbohydrates aerobically to derive energy for their metabolism
oxidizers
do not break down carbohydrates at all
nonoxidizers or asaccharolytic.
are ubiquitous and found in moist environments, typically in soil and water, on plants and decaying vegetation, and in many foodstuffs
nonfermentative gram-negative bacilli (NFGNB )
isolated from nebulizers, dialysate fluids, saline, catheters, and other devices
nonfermentative gram-negative bacilli (NFGNB )
rarely, if ever, part of the normal host microbiota but can easily colonize hospitalized patients, especially those who are immunocompromised; have become clinically significant because of the increasing numbers of immunocompromised patients
nonfermentative gram-negative bacilli (NFGNB )
account for about 15% of all gram-negative bacilli isolated from clinical specimens
nonfermenters
Four groups of nonfermenters make up most isolates routinely seen in clinical laboratories:
Pseudomonas aeruginosa, Burkholderia spp., Acinetobacter spp., and Stenotrophomonas maltophilia.
accounts for the largest percentage of all nonfermenters isolated from clinical specimens.
Pseudomonas
The pseudomonads have been classified based on
rRNA/DNA homology and common culture characteristics.
It is now known that each of the five rRNA groups represents taxonomically distinct genetic groups, and as a result different genus names have been assigned to each of the [?].
rRNA groups
Only the members of [?] retain the genus designation of Pseudomonas.
rRNA group I
produce pyoverdin
P. aeruginosa, P. fluorescens, P. putida
occurs widely in soil, water, plants, and animals, and grows to very high numbers in moist environments.
P. aeruginosa
• It is an uncommon part of the normal flora of the colon in about 10% of humans, and gets in on the skin from fecal organisms
P. aeruginosa
• Sources of infections include:
- contaminated catheters, humidifiers, ventilators, intravenous solutions, anesthesia and resuscitation equipment in hospitals;
- raw vegetables, and cut and potted flowers;
- in sink drains, and if not properly maintained, in pools, and hot tubs
P. aeruginosa
• P. aeruginosa is primarily an
opportunist
P. aeruginosa is unlikely to cause infections in healthy people with
intact anatomical barriers.
Severe infections occur in people with [?] (e.g., when mucous membranes and skin are disrupted by direct tissue damage as in the case of burn wounds; or when neutropenia is present, as in cancer chemotherapy)
weakened host defenses
P. aeruginosa is primarily a [?] (accounting for 5% to 15% of all hospital-acquired infections) causing infections after invasive medical procedures (e.g., when intravenous or urinary catheters are used).
nosocomial pathogen
P. aeruginosa is notorious for its resistance to many [?] therefore becomes dominant and important when more susceptible bacteria of the normal flora are suppressed.
antimicrobial agents
Is the third most common cause of gram-negative bacillary bacteremia, after E. coli and Klebsiella pneumoniae
Bacteremia/ septicemia
Poor prognostic factors associated with P. aeruginosa
bacteremia include septic shock, granulocytopenia,
inappropriate antimicrobial therapy, and the presence of septic metastatic lesions.
Bacteremia/ septicemia