Lecture 12: Special Senses Flashcards
General senses
Large group of different types of touch receptors
Special senses
Taste, smell, sight, hearing, and balance; localized (confined to the head region)
Taste
Gustation; chemoreceptors that respond to food dissolved in saliva fluids
Filiform papillae
Most numerous papillae on tongue; small and conical pointed; parallel rows; grasp and manipulate; do NOT contain taste buds
Fungiform papillae
Mushroom shaped and spread over anterior 2/3rds of tongue surface; contain taste buds
Vallate papilllae
V-shaped row bordering posterior third of tongue and directly anterior to terminal sulcus; contain taste buds
Taste buds
On fungiform and vallate papillae; taste receptors; 50-100 epithelial cells; two cell types (gustatory epithelial and basal epithelial cells); long microvilli (gustatory hairs); replaced every 7-10 days
Five qualities of taste
Sweet, sour, salty, bitter, and umami (glutamate “pleasant savory taste”)
Gustatory pathway
Reaches cerebral cortex through facial (VII), glossopharyngeal (IX), and vagus nerve (X); bitter taste receptors found in stomach; synapse in solitary nucleus of medulla transmitted to thalamus and ultimately to gustatory area of cerebral cortex in insula
Smell
Olfaction; chemoreceptors respond to airborne chemicals that dissolve in fluids of nasal mucosa
Olfactory epithelium
Pseudostratified simple columnar with three cell types (olfactory sensory neurons, supporting epithelial cells, basal epithelial cells)
Cell body to epithelium
Cell bodies of olfactory sensory neurons; apical dendrite ends in a knob from olfactory cilia radiate; olfactory cilia act as receptive structures for smell; mucus captures and dissolves odor molecules
Cell body to brain
Bundles of axon filaments of olfactory nerve; pass through cribriform plate of ethmoid bone; attach to olfactory bulbs and synapase at mitral cell; transmit pulses along olfactory tract to limbic system and piriform lobe of cerebral cortex
Anosmia
Absence of sense of smell (due to injury, colds, allergies, or zinc deficiency)
Uncinate fits
Distortion of smells or olfactory hallucinations (from irritation of olfactory pathways or after brain surgery/head trauma)
Visian
70% of all sensory receptors in eye; 40% of cerebral cortex involved in processing visual information; only anterior 1/6 of eye surface is visible
Accessory structures of eye
Eyebrows (hairs on superciliary arches); eyelids (palpebrae) separated by palpebral fissure (meet at medial and latera angles; lacrimal caruncle: reddish elevation at medial canthus; tarsal plates: connective tissue within eyelids; tarsal glands: modified sebaceous glands)
Conjuctiva
Transparent mucous membrane (palpebral tarsal conjuctiva); bulbar conjuctiva; conjuctival sac
Lacrimal apparatus
Keeps surface of eye moist; lacrimal gland: produces lacrimal fluid; lacrimal punctum; lacrima canaliculus; lacrimal sac: fluid empties into nasal cavity; nasalacrimal duct; inferior meatus
Extrinsic eye muscles
Control movement of eye; originate in walls of orbit; insert on outer surface of eyeball; annular ring; lateral rectus and medial rectus; superior rectus and inferior rectus; superior oblique and inferior oblique
Posterior segment of eye
Filled with vitreous humor; clear, jelly-like substance; transmits light; supports the posterior surface of lens; helps maintain intraocular pressure
Olfactory cortex
Process smell; transmit impulses to olfactory cortex; medial aspect of cerebrum in piriform lobe
Rhinencephalon
Includes parts of cerebrum that receive olfactory signals: piriform lobe, olfactory tracts, and olfactory bulbs; connect to limbic system; consciously identifying and recalling specific smells
Visceral sensory areas
Deep within lateral sulcus on insula lobe; receives general sensory input (pain, pressure, hunger) from abdominal and thoracic organs