Lecture 13 Flashcards

(23 cards)

1
Q

What is a glycoprotein?

A

A protein with one or more covalently attached carbohydrate chains (glycans).

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2
Q

What is glycosylation?

A

The enzyme-catalyzed attachment of glycans to proteins or lipids.

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3
Q

What are the two main types of glycosylation in proteins?

A

O-linked glycosylation (attached to Ser or Thr residues).
N-linked glycosylation (attached to Asn residues).

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4
Q

What is a glycosidic bond?

A

A covalent bond formed between the anomeric carbon of a sugar and another molecule (often another sugar or a protein/lipid).

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5
Q

Which amino acids are involved in O-linked glycosylation?

A

Serine (Ser) and Threonine (Thr).

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6
Q

Which sugar is commonly linked in O-linked glycosylation?

A

N-acetyl galactosamine (GalNAc).

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6
Q

Which amino acid is involved in N-linked glycosylation?

A

Asparagine (Asn).

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7
Q

Which sugar is commonly linked in N-linked glycosylation?

A

N-acetyl glucosamine (GlcNAc).

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8
Q

What is the consensus sequence for N-linked glycosylation?

A

Asn-X-Ser/Thr (where X can be any amino acid except Proline).

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9
Q

What are the structural differences between O-linked and N-linked glycoproteins?

A

O-linked glycans are often shorter and less branched.
N-linked glycans have a conserved core structure and are more complex.

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10
Q

What are the key functions of protein glycosylation?

A

Protection from proteolysis (enzymatic degradation).
Increased hydrophilicity, improving solubility and lubrication.
Mediating cell-cell interactions (e.g., immune response, tissue formation).
Recognition by immune cells (e.g., macrophages recognize glycosylated antibodies).

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11
Q

How does glycosylation affect antibody function?

A

Glycosylation of IgG antibodies aids in macrophage recognition and phagocytosis of antigen-antibody complexes.

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12
Q

What is the role of glycoproteins in blood circulation?

A

Surface glycoproteins (e.g., glycophorin) make erythrocytes (RBCs) more hydrophilic, preventing clumping and easing capillary flow.

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13
Q

What is the role of glycoproteins in blood type determination?

A

Blood types (A, B, AB, O) are defined by differences in glycosylation patterns on erythrocyte membrane proteins.
Type A: Extra N-acetyl galactosamine.
Type B: Extra galactose.
Type O: No additional sugar.

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14
Q

What is an example of a secreted O-linked glycoprotein?

A

Mucins (found in mucus and snail slime) trap and flush out irritants.

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15
Q

How do antifreeze glycoproteins work in Antarctic fish?

A

They bind to ice crystals to prevent further crystallization, helping the fish survive in subzero temperatures.

16
Q

What are the key glycoproteins in the influenza virus?

A

Hemagglutinin (H): Binds to host cell glycoproteins rich in sialic acid, allowing viral entry.
Neuraminidase (N): Hydrolyzes sialic acid to release new virions.

17
Q

Why do influenza vaccines need to be updated yearly?

A

Hemagglutinin and neuraminidase rapidly evolve, altering viral glycoprotein recognition.

18
Q

What is a glycan?

A

A general term for carbohydrate chains, including both oligosaccharides and polysaccharides.

18
Q

What is the mechanism of Oseltamivir (Tamiflu)?

A

It mimics sialic acid and inhibits neuraminidase, blocking virus release from infected cells.

19
Q

What is the difference between a homopolymer and a heteropolymer glycan?

A

Homopolymer glycan: Composed of only one type of monosaccharide.
Heteropolymer glycan: Composed of different types of monosaccharides.

20
Q

What are the core sugars found in N-linked glycoproteins?

A

Mannose (Man) and N-acetyl glucosamine (GlcNAc).

21
Q

What is the role of fucose and sialic acid in glycosylation?

A

Fucose (Fuc): Important for cell signaling and immune recognition.
Sialic acid (Sia): Often found at the ends of glycan chains, influencing interactions with other molecules.