Lecture 13 - Molecular architecture of membranes Flashcards
(38 cards)
What are the three types of amphipathic lipids?
Phospholipids, glycolipids, and sterols
How are lipid bilayers stabilised?
Hydrophobic effect
Polar interactions between the head groups and water
Non covalent interactions between the lipid molecules
How are membranes of the Archaea structured?
Made from ether lipids and the non-polar hydrocarbon chains are branched
In some species non polar chain spans the entire membrane to give an even more resistant structure
What else do membranes contain?
Proteins
The lipid bilayer is an effective barrier to what?
The free diffusion of most water soluble compounds - ions and charged molecules
How do membrane potentials arise?
Membrane potentials arise from the unequal distribution of charge - across semi permeable membranes
What contributes to the imbalance between the number of positive and negative charges in a membrane bound compartment?
Every ion transport process
The negative membrane potential across the plasma membrane is important for three things:
- Ion transport
- Energy transduction
- Nerve function
Membrane fluidity is determined by what three factors?
- Temperature
- Fatty acid composition
- Cholesterol content
How does temperature affect membrane fluidity
As temp falls molecular motions decreases so phospholipids pack together more closely.
What happens below the transition temperature (Tm)
The membrane changes from a fluid liquid crystalline state into semi rigid gel state.
What happens as temperature rises?
Molecular motion increases and the liquid crystalline state disperses and the membrane melts
What happens as you increase the length of the fatty acid chain
Reduces the fluidity by increasing the favourable interactions between the closely packed chains
What happens if cis double bonds are added?
Cis double bonds in the fatty acid chain increases fluidity by disrupting close packing of the bilayer - produces a bend in the hydrocarbon chain
What does cholesterol do
It smoothes out the transition between the liquid crystalline and gel states
increases fluidity below Tm and decreases it above Tm
(see graph in lecture handout - shows point clearly)
Two examples of peripheral membrane proteins? And where are they located?
Cytochrome c - electron transport protein at the outer surface of the inner mitochondrial membrane
Spectrin - cytoskeletal protein attached to the inner surface of the plasma membrane of erythrocytes
How is anchorage of peripheral proteins achieved?
By non covalent interactions with polar and non polar regions of membrane surfaces
Why do membranes contain different repertoires or amounts of proteins
Membranes perform different functions e.g. membranes of mitochondria and chloroplasts have 75% protein content compared to myelin (18%) - relatively pure lipids are well suited for insulation.
How are peripheral membrane proteins bound to the membrane?
By electrostatic and hydrogen-bond interactions with the head groups of lipids. Others are attached by a covalently attached hydrophobic chain (e.g. a fatty acid )
Describe one example of attachment of a peripheral protein by covalent modification
Many peripheral proteins are covalently modified by adding a non polar chain that can be inserted into the bilayer. e.g. a palmitoyl group attached to a specific cysteine residue by a thioester bond
NB modifications are used to attach cytosolic proteins to membrane surfaces
Glycosyl phosphatidyl inositol (GPI) anchors. Describe what they do.
A GPI anchor binds the protein to he noncytosolic surface of the ER
The temperature at which phase transition occurs is lowered by…? (membrane becomes more difficult to freeze)
Short hydrocarbon chains or presence of double bonds
A shorter chain length reduces the tendency to what?
Reduces the tendency of the hydrocarbon tails to interact with each other
How does cholesterol modulate properties of lipid bilayers
- Cholesterol inserts into the bilayer with hydroxyl group close to the phospholipid heads so that the rigid steroid rings immobilise regions of the hydrocarbon chains closest to the polar head groups
- Decreases the permeability of the bilayer to small water soluble molecules
- At high conc. prevents crystallisation