Lecture 15 Flashcards

1
Q

recent trend in dairy production

A
# of cows down
milk production up
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2
Q

higher milk per cow results in ________

A

more milk per unit feed

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3
Q

dairy feeding programs are______

A

housing and management driven

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4
Q

types of housing and management of dairy feeding programs

A
  • individual tie stalls
  • drylot
  • confinement
  • pasture-based
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5
Q

what is stall feeding

A

cows housed, milked and fed in stalls
labor and management intensive
individual feeding by production

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6
Q

what is a dry lot or desert area

A

low capital
group fed, fence line feed
labor intensive
management moderate

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7
Q

what are confinement-free stalls

A
high capital
group fed
center-row feeding TMR
labor extensive
management intensive
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8
Q

what is pasture based

A
low capital (land)
no housing
grass feed, with supplemental feeding
labor extensive
management intensive
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9
Q

what is the starting point for questions regarding dairy cattle nutrition?

A

2001 Nutrient Requirements of Dairy Cattle, 7th ed. Revised

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10
Q

the objectives of feeding baby calves

A
  • disease and mortality prevention (protection
  • stimulate dry feed intake to enable weaning
  • enhance rumen development
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11
Q

there is no _______ of antibodies in cattle, sheep, horses, and pigs

A

placental transfer

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12
Q

Important immunoglobulins from colostrum

A
  • IgM
  • IgG- primary circulating antibody
  • IgA- protective coating for small intestine
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13
Q

without colostrum, calf mortality_____

A

is very high

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14
Q

colostrum must be absorbed with two hours or else ______

A

the calf’s gut will close off its capability to absorb colostrum

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15
Q

compare fed milk vs milk replacer

A

milk >= MR
MR is cheaper
MR has no pathogens

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16
Q

pasteurizing milk prevents ______

A

e. coli, salmonella, mycobacterium, paratuberculosis

17
Q

Ad libitum water in cattle is important to

A

increase rate of weight gain

18
Q

feeding long hay to very young calves does what?

A
  • decreases starter intake
  • decreases growth rates
  • delays rumen development
19
Q

objectives of dry-cow feeding

A

production of a healthy calf
prepare the cow for lactation
prevention of metabolic diseases

20
Q

cows that are too heavy tend to _____

A

-eat less
-lose more BCS postpartum
-predisposed to metabolic diseases, like ketosis, displaced abomasum, retained placenta
produce less milk

21
Q

traits of left hand Displaced abomasum

A
  • most common
  • surgical correction
  • prognosis good, but reduced milk
22
Q

traits of right-hand displaced abomasum

A

torsion (blockage)
severe electrolyte imbalance
high mortality

23
Q

risk factors for displaced abomasum

A
  • parturition (loss of body fill, the conceptus)
  • low forage diets (inadequate rumen fill)
  • sudden changes in diet
  • other metabolic diseases (milk fever, retained placenta, ketosis)
  • cows that are over-conditioned at calving
24
Q

Low blood _______ prevents cows with milk fever from standing

A

calcium

25
Q

what is ketosis

A

a metabolic disease related to inadequate energy intake and excessive body fat mobilization. mobilized free fatty acids are incompletely oxidized and form ketone bodies

26
Q

T/F you can correct for poor quality forages by feeding more grain

A

false

27
Q

what is Total Mixed Ration (TMR)

A

feeding system used in dairy cattle feeding where forages and concentrate (grain) are blended together prior to feeding

28
Q

Advantages of TMR

A
  • use of bulk commodities -> huge price advantage
  • each bite is balanced
  • more stable rumen conditions
  • mechanical feeding
  • group feeding by production
29
Q

disadvantages of TMR

A
  • feeding long hay is difficult
  • can’t feed individual cows by production
  • each group needs a separate ration