Lecture 15: Digestion and its neural control Flashcards

1
Q

How is food broken down in the body?

A

separated chemically (and physically) into different nutrients that can be absorbed

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2
Q

What happens to byproducts of the digestive process?

A

transported along the intestinal tract for further processing and recovery of key materials

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3
Q

What does digestion involve?

A

enzymatic breakdown of foods

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4
Q

What are proteins, sugars and starches and lipids broken down to?

A

proteins to amino acids
sugars and starches to simple sugars such as glucose and fructose
lipids to fatty acids and glycerol

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5
Q

What is the role of bacterial fermentation?

A

breaks down oligosaccharides

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6
Q

What are short chain fatty acids important for?

A

energy metabolism of mucosa in colon of humans and important signalling molecules

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7
Q

What do animals with active lifestyles tend to depend on?

A

foods high in simple sugars and protein

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8
Q

What is the role of the somatic nervous system in digestion?

A

chewing, swallowing, peristalsis in oesophagus and opening key sphincters

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9
Q

What is the role of visceral neurons in digestion?

A

salivation, secondary peristalsis

include sympathetic and parasympathetic nervous systems and the ENS

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10
Q

What happens when we see or smell food?

A

initiates the cephalic phase of digestion -> no food needs to be ingested for this to occur

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11
Q

What is the cephalic phase of digestion?

A

salivation, gastric relaxation and gastric acid secretion via parasympathetic nervous system (vagus) in particular

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12
Q

What increases the response of the cephalic phase?

A

the food being more palatable

also depends on hunger and appetite

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13
Q

What does chewing depend on?

A

motor pattern generator in brain stem

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14
Q

Is chewing, movement of the tongue and swallowing involuntary or voluntary?

A

voluntary

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15
Q

What happens in the oesophagus during swallowing and what are these actions controlled by?

A

primary peristalsis controlled by CNS via vagus

secondary peristalsis controlled by the ENS

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16
Q

What type of muscle is the oesophagus?

A

striated muscle

17
Q

What are upper and lower esophageal sphincters important to regulate?

18
Q

What is the stomach controlled by?

A

major peripheral control network which is controlled by the vagus nerve
also has important control system via non-neural pacemaker cells in antrum (interstitial cells of Cajal)

19
Q

Where does digestion occur in the GI tract?

A

in the duodenum and the jejunum

20
Q

Where does absorption occur in the GI tract?

A

nutrients are absorbed in the duodenum and the jejunum

water is absorbed in the ileum and the colon

21
Q

How does chemical refinery occur in the small and large intestines?

A

mixes food with enzymes and water, neutralises acids, separates nutrients and transports them to place of use, recovers reactants, disposes of waste products

22
Q

What controls the small and large intestines?

A

the enteric nervous system (largely peripheral)

23
Q

Where is the ENS contained?

A

entirely within the intestinal wall and runs its full length

24
Q

Can the ENS operate without the CNS?

A

yes, but it is modulated by input from the brain, spinal cord and SNS

25
What does tetrodotoxin block?
blocks nerve action potentials but not smooth muscle action potentials
26
How does the GI tract mix food?
utilises segmenting (mixing contractions) and propulsive contractions (peristalsis)
27
What does the ENS contain?
all neurons needed for complex behaviours like mixing and propulsion
28
What does secretion and absorption of water and salt require?
secretomotor neurons