Lecture 17 (3-21) Flashcards
(56 cards)
Cholesterol Biosynthesis: general early steps
- control at the enzyme level
- biosynthesis in the cytosol begins with two Claisen condensations
- first step is a thiolase reaction
- second step makes HMG-COA (3-hydroxy-3-methylglutaryl-CoA)
- third step: HMG-CoA reductase - is the rate-limiting step in cholesterol biosynthesis (note: 2 NADPH reactions)
Inhibiting Cholesterol Synthesis
Statins
- Statins are cholesterol synthesis inhibitors - why? they hit the rate-limiting step in cholesterol biosynthesis
- Lovastatin (mevinolin - ‘Mevacor’): is administered as an (inactive) lactone, blocks HMG-CoA reductase
- In the body (after oral ingestion of it), the lactone is hydrolyzed to mevinolinic acid, competitive (TSA!) inhibitor of the reductase, K1=0.6 nM!
- Mevinolinic acid is a transition-state analog of the tetrahedral intermediate formed in the HMG-CoA reductase reaction ( A TSA resembles the transition station the substrate molecule)
Other statins (anti cholesterol drugs) - HMG-CoA reductase inhibitors:
- Lipitor, Zarator, Advicor, Crestor, Lescol, Zocor (Simvastatin), Atorvastatin (Lipitor), Fluvastatin (Lescol), Pravastatin (Pravachol), Cervastatin (Baycol)
- Baycol muscle pain side effects in 1 in 10,000 people (the name for the condition thought of as Baycol muscle pain is called Rhabdomyolysis) –> Baycol was pulled from the market because of serious muscle problems
Alternative anti cholesterol approach (+ an example of it)
Bile Acid Sequestrant:
- sequester the bile acids so cholesterol can’t be absorbed (Welchol, Questran Light, Colestid)
- Problematic: absorption of other lipids/vitamins!
- Side effects: constipation, abdominal pain, bloating, vomiting, diarrhea, weight loss, flatulence
Colesevelam Hydrochloride: a bile acid sequestrant - has some GI side effects (because it throws off the process that gets FAs into system)
Atherosclerosis: what is it, what does it cause
- “Clogging…” or “hardening of the arteries”
- Causes myocardial infarction (heart attack), stroke, peripheral vascular disease
- main cause of death in NA and Europe
- infiltration of vessel walls with lipids and formation of atherosclerotic plaques
- Multifactorial: involvement of many genetic/environmental components
The problem:
- a stable plaque scan cause BLOCKAGE - Myocardial Infarction!
- unstable plaques lead to THROMBOSIS - stroke
Lipid Transport and Lipoproteins: function + types
- Lipoproteins are the carriers of the most lipids in the body
- unesterified fatty acids bound to albumin/other proteins
- phospholipids (PL), triacylglycerols (TAGs), cholesterol transported by lipoproteins
Types of lipoproteins:
- high-density lipoproteins (HDL) – smallest amount of lipid and smallest size
- low-density lipoproteins (LDL)
- intermediate-density lipoproteins (IDL)
- very low-density lipoproteins (VLDL)
- chylomicrons (lowest protein:lipid ratio but largest size) – largest amount of lipid and largest size
Properties of Major Lipoprotein Classes - origin of lipoproteins
- HDL: liver (ER)
- LDL: liver (synthesized from VLDL)
- IDL: circulation (remnants from VLDL after FA’s delivered)
- VLDL: liver (ER)
- chylomicrons: liver
Properties of Major Lipoprotein Classes - function of lipoproteins
- HDL: returns excess cholesterol back to liver
- LDL (from VLDL): main carrier of cholesterol and cholesterol esters
- IDL: remnants from VLDL after FA’s delivered
- VLDL: carry liver-SYNTHESIZED TAG to tissues
- chylomicrons (Lowest protein:lipid ratio but largest size): carry DIETARY TAG and cholesterol from gut to tissues
General Structure of Lipoprotein
- core of mobile TAGs and/or cholesterol ester
- surface is a PL monolayer where polar head groups face outward - why not a bilyer?
- —- If it had bilayer, it would have a hydrophobic shell but since this is a shuttle, you want polar heads outward to interact with solvent water (the phospholipids thus shield the hydrophobic lipids inside from the solvent water outside)
- cholesterol and protein inserted into PL layer
- Apoproteins: are the proteomic component of lipoprotein
Lipoproteins in Circulation: general description of what’s happening + roles of each individual type
lipoproteins in circulation are progressively dilapidated/degraded by lipases (specifically Lipoprotein Lipase)
- as this happens, they lose TAG and get smaller (VLDL become IDL become LDL)
- Chylomicrons’ main task is to carry dietary triglycerides from gut to peripheral tissues
- VLDLs do same for TAG’s synthesized in the liver (carry lipids from liver)
- Chylomicrons or VLDL’s anchored by LP lipase
- LP lipase activated by apoC-II
- LP lipase hydrolyzes TAGs
- free FAs taken up by cell (they are unloading fat)
- What remains? protein-rich REMNANTS!
- LDL receptor removes LDL from circulation
Lipoproteins in Circulation: LDL Receptor + associated condition
- Removes LDL from circulation (Apo B-100 critical), get them into the cells
Familial Hypercholesteremia (FH):
- genetic mutation in LDLR (LDL receptor)
- heterozygous of mutant LDLR gene -> premature CVD between 30-40 (incidence 1:500)
- homozygous: could lead to severe cardiovascular disease in childhood (pretty rare, incidence 1 in a million births)
Lipoproteins in Circulation: what happens?
In the capillaries of muscle and adipose cells:
- lipoprotein lipases hydrolyze triglycerides from lipoproteins
- lipoproteins get smaller, raising their density (correlation with exercise)
- VLDLs progressively converted to IDL and then LDL (they either return to the liver for reprocessing or are redirected to adipose tissues and adrenal glands)
Cholesterol homeostasis: what’s happening + endogenous vs. dietary part
- going through capillaries, unloading cargo (so tissues have fat-based source of energy) - particles built up, shrunk down, recycled, repeated
endogenous fat part: VLDLs
dietary fat part: chylomicrons
Hypercholesteremia: causes
- nurture (environmental) and - nature: the receptor - Familial defective apolipoprotein B-100 (mutation of apolipoprotein B that causes hyper cholesterolemia)
What happens in atherosclerosis? (early vs. later)
“Lesions” and Plaque Formation
Early lesion:
- ‘fatty streak’ is the first recognizable lesion
- observed in autopsied youths from 10-14 yo
Intermediate lesion:
- layers of macrophages and smooth muscle cells
Advanced lesion:
- fibrous plaques
- covered by dense connective tissue cap with embedded smooth muscle cells and T lymphocytes overlaying lipid core and necrotic debris
How are atherosclerotic plaques formed?
- this is NOT just a “high cholesterol” problem
- “Response to Injury” hypothesis: atherosclerotic plaques develop where vessel wall has been injured
- source of injury: not entirely clear, but one source is oxidized LDL!!
“Response to Injury” and Atherosclerosis: How is LDL oxidized? What’s the response to oxidized LDL?
How is LDL oxidized?
- reactive O2 species (ROS) released by macrophages (and other cells) at the arterial wall
- O2 radicals attack both protein and lipid components of LDL (LDL rich in polyunsaturated FA extremely susceptible!! - allylic oxidation)
Response to oxLDL:
- increased adherence of macrophages and T lymphocytes to affected vascular area
- macrophages migrate between endothelial cells and localize subendothelially
- due to cholesterol accumulation, macrophages become “foam cells” combine with T cells and smooth muscle cells to become a ‘fatty streak’
“Response to Injury” and Atherosclerosis: fatty streak
fatty streak:
- creates environment for platelet adhesion
- platelets release growth factors and cytokines, etc. (fibrous plaques)
Unsaturated and Saturated dietary fats + atherosclerosis (include specific types)
Unsaturated (the food fats):
- palmitoleic, oleic, linoleum, arachidonic, nervonic, etc.
- create enhanced potential for vessel damage –> fibrous plaque formation
Saturated (the bad fats):
- Lauric, mystic, palmitic, stearic, arachidic, etc.
- Not all are bad: Palmitic is considered a ‘bad guy’ and it stimulates cholesterol synthesis (bad) BUT stearic may have a null effect on CVD and may actually be a good guy!
Atherosclerotic plaques: % contribution from diet only ~15% (so enjoy a good juicy burger every now and again!)
Amino Acid Biosynthesis
- Plants and microorganisms can make all 20 amino acids and all other needed N metabolites
- In these organisms, glutamate is the source of N, via transamination (aminotransferase) reactions
Mammals:
- in a sense we are inferior
- we can make only 10 of the 20 aas
- the others are classed as “essential” amino acids and must be obtained in the diet
Non-essential amino acids
Alanine Asparagine Aspartate Cysteine Glutamate Glutamine Glycine Proline Serine Tyrosine
Essential amino acids (and mg)
Arginine: mg unknown Histidine: 14 Isoleucine: 19 Leucine: 43 Lysine: 38 Methionine: 19 Phenylalanine: 33 Threonine: 20 Tryptophan: 5 Valine: 24
Arg in Mammals
Arginine is considered an “essential amino acid”
- actually semi-essential (derived from the diet, endogenous synthesis, and turnover of proteins)
- dependent on: the developmental stage, health status
- preterm infants can’t synthesize arg - adults can
- surgery or other forms of trauma, sepsis and severe burns put an increased demand on the body for the synthesis of arg
His in Mammals
Histidine is considered an “essential amino acid”
- actually semi-essential
- adults produce enough from other amino acids (in liver) to support the body’s daily needs
- children obtain histidine through diet
- essential, especially during infancy, for growth and development
semi-essential amino acids
Arginine and Histidine