Lecture 18 Flashcards

1
Q

Energy is defined as

A

the capacity to do work

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2
Q

Adenosine Triphosphate (ATP)

A

Energy Currency of the Cell, medium of energy exchange

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3
Q

what do glucose and fatty acid metabolism generate?

A

most of the ATP … relatively little
from amino acids (but still some)

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4
Q

Some ATP is generated by

A

glycolysis and Kreb’s cycle

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5
Q

Glycolysis, beta oxidation and Kreb’s cycle produce

A

reducing equivalents …
NADH and FADH2

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6
Q

NADH and FADH2 supply

A

protons (H+) and electrons (e-) to the electron transport chain. THIS is where most of the ATP is
made.

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7
Q

ATP can also be generated WITHOUT O2 by:

A

Phosphocreatine (PCr) degradation, about 9-10 seconds worth
ATP → ADP + Pi
PCr + ADP + H+ → ATP + Cr
ATP is rebuilt by adding a phosphate to ADP

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8
Q

end products in anaerobic
conditions

A

lactate, E.g sprints

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9
Q

most energy is stored as

A

triglycerides (a form of fat)
in our adipocytes

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10
Q

Carbohydrate stored as

A
  • Glycogen in liver (~150 g); most concentrated as liver is only ~2 kg
  • Glycogen in muscle (~350 g); ~40% body mass is muscle (varies highly based on genetics and body type)
  • Only ~ 30 g of glucose is found in the blood – not much (body rids blood of glucose quickly)
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11
Q

Protein also represents

A

a large potential energy source (~40% body mass is muscle)

This is obviously protected, but will be used in starvation or
caloric restriction

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12
Q

potential energy source means..

A

not the first source of energy, not broken down first. Stored for emergency - starvation or muscle breakdown

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13
Q

Carbohydrate, aerobically

A

can generate ATP slightly
faster than from fat

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14
Q

Carbohydrate, anaerobically

A

Can also generate ATP, 3x
faster than aerobic

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15
Q

carbs hold

A

a lot of water i.e. “heavier”;
less energy dense than fat

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16
Q

Fat doesn’t hold

A

water, more than twice
as energy dense as carbohydrate

17
Q

fat represents

A

our most abundant
energy reserve

18
Q

fat cannot

A

provide energy
anaerobically (must have oxygen!

19
Q

Absorptive State:

A

First 3-4 hours after a meal
Energy (macronutrients) are stored (anabolism)

20
Q

Excess nutrients taken up will be stored i.e. anabolic state in

A
  • Glycogen (carbohydrate) stored in liver and muscle
  • Triglycerides (fat) stored in adipose tissue, liver and muscle
21
Q

Excess calories in the form of glucose or amino acids can get converted into

22
Q

during Postabsorptive State / Fasting…

A

Stored macronutrients are mobilized for energy (catabolism); Glucose is spared for nervous system

23
Q

Gluconeogenesis

A

making glucose from non-
carbohydrate precursors (occurs in the liver -primarily – but also kidneys)

24
Q

Glycogenolysis

A

breakdown of glycogen, a stored form of glucose, into glucose molecules (fasted state)

25
Normal fasting blood glucose is
~ 4 – 5.5 mmol/L (very narrow range!)
26
free fatty acids
the other major circulating fuel, vary from 0.2 - 2 mmol/L
27
Fasting hyperglycemia:
Glucose > 7 mmol/L
28
Fasting hypoglycemia:
Glucose ~ < 3.5 mmol/L
29
Why is blood glucose maintained so tightly?
* Many cells require glucose e.g. neural tissue, kidney * Maintain osmotic balance (optimal concentrations of electrolytes and non-electrolytes are maintained) * Hyperglycemia can cause glycosylation of amino acids in kidneys, peripheral nerves, lens of the eye, causing damage
30
glucose regulation via insulin happens when
blood glucose is elevated, after a meal / post absorptive state or when blood glucose is low This could be induced by fasting
31
glucagon is decreased during
post absorptive state, insulin to glucagon ratio increases
32
why don't we want glucogenolysis process to occur after eating a meal
process in which liver makes glucose, don't need this, blood sugar is already high
33
insulin is decreased during
fasted state, glucagon to insulin ratio increases
34
reciprocal changes in______ and _____ are more important than the change in one of these hormones
insulin and glucagon
35
what is used for energy during prolonged low intensity exercise? (Cycling, jogging, swimming)
plasma-derived substrates mostly fatty acids, some blood glucose
36
as exercise intensity increases what is used for energy? (heavy weight lifting + sprinting)
increased need to mobilize energy stores (substrates) within the muscle itself, muscle glycogen (mostly) + triglycerides used