lecture 18 Flashcards

1
Q

3 membrane characteristics

A

involved in receiving info, import and export of molecules, motility (movement)

selective barriers

external and internal (ER, golgi, nucleus)

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2
Q

Hydrophilic molecules form

A

H bonds with water molecules

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3
Q

Hydrophobic molecules can’t..

A

form H bonds

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4
Q

predominant lipids in the cell membrane

A

phospholipids

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5
Q

phospholipids have

A

a phosphate head
two hydrophobic tails

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6
Q

ampiphatic

A

one part hydrophobic, one part hydrophillic

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7
Q

lipid bilayers are…

A

self-sealing

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8
Q

4 characteristics of a lipid bilayer

A

bilayers eliminate free edges to hide the hydrophobic tails from water

spontaneously form liposomes in the water

bend and adapt to changes in membrane structure

lipids can move laterally but not vertically

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9
Q

fluidity

A

the ease with which lipid molecules move in the plane of the bilayer

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10
Q

2 properties of the hydrocarbon chain that affect fluidity

A
  1. length of chain:
    - shorter chain= less tail-tail interaction, increased fluidity
    - longer chain= decreased fluidity
  2. number of double bonds:
    - saturated= no double bonds, increased fluidity
    - unsaturated= double bonds, kink in the chain, decreased fluidity
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11
Q

saturated hydrocarbon chain means

A

fully saturated w hydrogens, no double bonds, more fluid

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12
Q

unsaturated hydrocarbon chains means

A

at least one double bond, creates a kink in the chain making it less fluid

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13
Q

what would you do to increase membrane fluidity at colder temp?

A

increase the number of double bonds in the carbon chain

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14
Q

3 characteristics of cholesterol

A
  • Short, rigid lipid molecules that fill the space (caused by kinks in hydrocarbon tail) between neighbouring phospholipids
  • Can stiffen the membrane
  • Increases melting point of the membrane
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15
Q

how is the membrane assembled? (where are new phospholipids made?)

A

new phospholipids are made on the cytosolic side of the ER.

they remain on that monolayer unless they are transferred to the other layer by a protein

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16
Q

What causes the redistribution of phospholipids?

A

scramblases and flippases

redistribution causes asymmetric distribution of phospholipids

17
Q

scramblases

A

randomly move phospholipids from one monolayer to the other

18
Q

flippases

A

the golgi membrane has flippases which remove specific phospholipids from one side to the other

19
Q

which way are cytosolic proteins facing when being transported?

A

they remain facing the cytosol

20
Q

name 7 membrane proteins

A

transmembrane
monolayer-associated alpha helix
lipid linked
protein attached
detergents
integral membrane proteins
peripheral membrane proteins

21
Q

transmembrane proteins

A

extend through the bilayer

22
Q

monolayer associated alpha helix proteins

A

amphipathic alpha helix embedded in a monolayer

23
Q

lipid linked protein

A

attached to the membrane through 1+ covalently linked groups

24
Q

protein attached proteins

A

attached to membrane indirectly by association with a membrane protein

25
detergents
small amphipathic molecules w only one hydrophobic tail (they form micelles)
26
integral membrane proteins
need detergents to be removed from the membrane
27
peripheral membrane proteins
can be removed by gentler procedures
28
why do detergents form micelles, and phospholipids form liposomes in water?
detergents are wedge shaped phospholipids are cylindrical
29
polypeptide chains cross the lipid bilayer with an
alpha helix
30
single pass
only crosses the membrane one
31
multipass
crosses the membrane multiple times
32
beta sheets can cross the membrane as a
beta barrel
33
cell cortex=
meshwork of fibrous proteins on the cytosolic side of the membrane animal cells have a cell cortex (rather than a cell wall like plants)
34
lipids can move freely in the plane unless...
restricted by a membrane domain
35
tight junctions prevent
diffusion of proteins to other sides of the cell
36
glycoproteins
proteins w short chains of sugar
37
proteoglycans
proteins w long chains of sugar
38
glycocalyx
carbohydrate later, located outside the plasma membrane - protects cell (slimy) from mechanical damage - cell-cell recognition and adhesion