Lecture 1a Flashcards

Issues in Crop Production and Development (Global Context) (12 cards)

1
Q

True or False:

Crop production uses land resources more than livestock production.

A

False. Livestock uses more than crop production.

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2
Q

What is the 8th most traded commodity?

A

Maize corn

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3
Q

What commodity was the 9th most traded?

A

Wheat

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4
Q

True or False:

Agriculture contributes to carbon emissions specifically livestock.

A

True

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5
Q

What is the essential input in agricultural production?

A

Climate

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6
Q

How can you keep perishable food fresh from farm to consumer?

A

Cold Chain

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7
Q

What commodities take up 60% of our calories?

A

Rice, Corn, and Wheat

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8
Q

What historical event is the following characteristics:

  1. Foraging and Hunting
  2. Fishing
  3. Nomadic Life
A

Pre-agriculture

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9
Q

What historical event is the following characteristics:

  1. Domestication of plants and animals
  2. Increased population
  3. Creation of societies
A

1st Agricultural Revolution/ Neolithic Revolution

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10
Q

What historical event is the following characteristics:

o N-fertilizer (1909)
o Selective Breeding
o Farm Mechanization
o Irrigation
o Increase in agricultural production
o Transition to new manufacturing processes
o Fossil-based fuel as cheap energy source

A

2nd Agricultural Revolution/ Industrial Revolution (1750-1900)

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11
Q

What historical event is the following characteristics:

o Expanded use of Technologies (irrigation,
fertilizer, pesticides)
o Modern and systematic Breeding Techniques
o Biotechnology - Genetic E/ng’g
o Extensive use of modern HYV , hybrids inc. GMO
o Globalization of food
system
o Fossil fuel based

A

3rd Agricultural Revolution/ The Green Revolution (1960s)

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12
Q

What historical event is the following characteristics:

o Precision smart farming
o IoT, digitization
o Robotics, AI, drone, satellites
o New breeding techniques (e.g., CRISPR)
o Nanotechnology

A

4th Agricultural Revolution

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