Lecture 20 Flashcards

(25 cards)

1
Q

What are taste buds made up of?

A

Modified epithelial cells
- Each taste bud is a compact cluster of 50-100 columnar epithelial cells

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2
Q

Where are taste receptors located?

A

Taste receptors are located in taste buds on papillae of tongue

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3
Q

Describe Type I cells

A

Type I have glial-like role (uptake of transmitters & K+), probably not directly involved in taste sensation

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4
Q

Describe Type II cells

A

Type II have chemoreceptors (GPCRs) for sugars, amino acids, or bitter stimuli (usually only 1 stimulus type per cell)

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5
Q

Describe Type III cells

A

Type III (neuron-like) have ion channels to sense sour and (probably) salty stimuli

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6
Q

Which taste occur in Type II cells?

A

Sweet, bitter and umami

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7
Q

Which cell surface receptors are associated with Type II cells?

A
  • Gq associated
  • T1R sweet and umami
  • T2R bitter
  • TRPM5 is temperature sensitive (15 to 35 °C)
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8
Q

What are the chemical mechanics that occur in Type II cells?

A

1) Depolarisiation activates ATP channel
2) ATP creates depolarization
3) Neurotransmitter is released into synapse with afferent neuron

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9
Q

Which taste occur in Type III cells?

A

Sour

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10
Q

What are the chemical mechanics that occur in Type III cells?

A

1) Sour stimulus brings in hydrogen ions (H⁺) through channels

2) Inside the cell becomes more acidic (lower pH)

3) This blocks potassium (K⁺) leak channels

4) Cell becomes more positively charged (depolarises)

5) This opens voltage-gated sodium (Na⁺) channels

6) Depolarisation travels to the synapse

7) Calcium (Ca²⁺) channels open

8) Neurotransmitters are released to signal the brain through the afferent neuron

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11
Q

Which nerves are taste information carried by?

A
  • Facial nerve (anterior tongue)
  • Glossopharyngeal nerve (posterior tongue)
  • Vagus nerve (epilglottis)
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12
Q

Describe the Taste Pathways

A
  • Afferent fibres synapse in medulla
  • Information relayed to thalamus then to cortex (near tongue somatosensory area
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13
Q

What are ‘Hot’ spicy tastes sensed by?

A

Heat and pain sensitive nerve fibres in the mouth that are stimulated by chemicals such as capsaicin and piperine

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14
Q

What do the Cilia contain in the Olfactory cells?

A

Receptor proteins that bind odorant molecules

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15
Q

Where does each olfactory neuron project?

A
  • To one glomerulus in olfactory bulb
  • Each glomerulus receives input from olfactory receptor neurons of the same receptor type
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16
Q

What are the output cells?

17
Q

Where does the Olfactory bulb axon project?

A

To the primary olfactory cortex

18
Q

What are perceptions of smell modified by?

A
  • Context
  • Experience
  • Adaptation
23