Lecture 30/10/24 Flashcards

Digestive system

1
Q

Components of digestive system

A

mouth, pharynx, oesophagus,
stomach, small intestines, large intestines and anus

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2
Q

Accessory organs of digestive system

A

salivary glands, teeth,
liver, gallbladder and pancreas, tongue

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3
Q

Function of digestive system

A

Physical/chemical food breakdown
Absorb nutrients
Eliminate waste

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4
Q

What is alimentary canal

A

The continuous hollow tube of digestive tract

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5
Q

Structure of alimentary canal

A

Two muscle layers
Inner circular - has thickened parts (sphincters)
Outer longitudinal
Separated by neurovascular/lymphatic vessels

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6
Q

How does peristalsis work

A

longitudinal acts as a wave, circular prevents going backwards

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7
Q

Function of mouth

A

starts the process of chemical and mechanical digestion.
Mixing food with enzymes
making food swallowable

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8
Q

borders of mouth

A

Anteriorly – lips
Posteriorly – oropharyngeal isthmus
Laterally – cheeks / buccal surfaces (buccinators muscle)
Superiorly – palate (hard/soft)
Inferiorly - tongue and floor

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9
Q

Floor of mouth structure

A

Mylohyoid and geniohyoid muscles
U shaped diaphragm

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10
Q

Floor of mouth function

A

Supports tongue

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11
Q

Soft palate structure and function

A

Posterior ⅓. Mobile muscular fold. Uvula – fold of muscle; saliva, speech, gag reflex

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12
Q

Hard palate structure and function

A

Anterior ⅔ . Made of Maxilla and palatine bones.

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13
Q

Tongue structure

A

Base attached to hyoid bone and to floor by lingual frenulum.
Skeletal muscle fibres (voluntary) intrinsic and extrinsic

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14
Q

Tongue function

A

Taste
Speech
Mastication
Swallowing

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15
Q

Teeth function

A

Speech
Mastication

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16
Q

Salivary glands structure

A

Three bilateral pairs of glands that release saliva into mouth through ducts.

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17
Q

Name the 3 salivary glands

A

Parotid, submandibular and sublingual

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18
Q

What is the pharynx split into

A

Naso, oro and laryngopharynx

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19
Q

oesophagus function

A

transport food or chyme from mouth to stomach.

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20
Q

structure of oesophagus

A

A muscular tube resistant to damage.
begins distally to the mouth, lies posterior to trachea but anterior to spine.
passes through diaphragm posterior to central tendon at T10

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21
Q

stomach function

A

mix or pummel food into chyme
supports further mechanical and chemical digestion

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22
Q

stomach structure (general)

A

Collapses when empty.
C or J shaped

23
Q

sections of stomach

A
  • greater and lesser curvature
  • Main body
  • Pylorus - pyloric antrum (superior) and pyloric canal (inferior)
  • Cardia - connects to oesophagus
  • Fundus - often has gas in it
24
Q

two stomach sphincters

A

lower oesophageal sphincter
pyloric sphincter

25
3 regions of small intestine
duodenum jejunum ileum
26
function of duodenum
breaks down food using enzymes receives, chyme, digestive juices and bile
27
structure of duodenum
c shaped 4 regions: superior descending horizontal ascending
28
jejunum function
majority of absorption peristalsis
29
jejunum structure
villi that have a capillary bed and lacteals microvilli - brush border - contains enzymes
30
ileum structure
mesenteric fat small thin lumen, less distinct circular folds peyers patches
31
ileum function
absorb vitamin B12 and bile salts and anything else left over
32
what is anesmosis
cut out diseased section of bowel and sew two ends together
33
structure of large intestine
goblet cells make lubricant mucous haustra tenia coil - 2 bands of longitudinal muscle
34
sections of large intestine
caecum ascending colon - more posterior, right side transverse colon - more anterior descending colon - more anterior, left side sigmoid colon - S shape, more anterior rectum - anterior
35
anal canal structure
internal sphincter - smooth muscle external sphincter - skeletal muscle
36
liver structure
wedge shape Covered by fibroelastic capsule made of visual peritoneum. Underneath has blood and lymph vessels. Posterior cranial aspect not covered by peritoneum so bare area.
37
liver lobes
4 lobes. 2 main lobes right and left divided by falciform ligament. The right is larger and divided into caudate and quadrate lobes. Round ligament and coronary ligament
38
liver function (digestive)
make bile
39
gallbladder structure
sac like, on inferior liver surface right and left hepatic duct cystic duct common bile duct sphincter of oddi
40
gallbladder function
store and concentrate bile
41
exocrine vs endocrine
exo - duct endo - blood
42
pancreas function
make pancreatic juices make insulin and glucagon
43
what is pancreatic juices made of
water, salts, sodium bicarbonate, enzymes
44
what is segmentation
localised mixing contractions
45
define ingestion
taking in food
46
define propulsion
moving food
47
define digestion (mechanical and chemical)
breakdown
48
define absorption
going through gi tract barrier into blood
49
define Egestion or elimination
waste expelled
50
segmentation process
1. Contraction of circular muscle 2. Constricts intestine → segments 3. Muscle fibres in middle of each segment contract which divides segment further 4. First fibres relax creating large segment again 5. Repeats so chyme is sloshed back and forth
51
where is amylase made
salivary glands and pancreas
52
where is protease made
pancreas
53
where is lipase made
pancreas