lecture 4/5 Flashcards
(39 cards)
macromolecules are
polymers
polymers:
large molecules composed of multiple subunits called monomers
condensation reactions:
links monomers together to form a polymer (a macromolecule). Produces water molecules
hydrolysis:
(water lysis): water is used as a reactant to break macromolecules
monomers of carbohydrates
monosaccharides (simple sugars glucose, fructose)
polymers of monosaccharides
polysaccharides (ex starch, cellulose, glycogen)
primary functions of cellulose
- found in plant cell walls, provides shape and function (strength and rigidity) to plant cells
- also important to people (buildings, heat, tools, paper, clothes).
cellulose:
a polymer of B-glucose monomers held together by B-linkage
the monomer of cellulose
B - form of glucose
why can’t animals digest cellulose?
animals don’t have the digestive enzymes necessary to break B-linkage. Can’t break the cellulose polymer down into B glucose monomers to use for energy.
an example of endosymbiotic relationships
cows harbor microorganisms that do have the enzymes to break B-linkage (hydrolyze cellulose)
degree of branching for cellulose
a linear “unbranched” mole
function of starch/glycogen
storage molecules for alpha glucose (energy storage)
starch/glycogen:
polymers of alpha glucose monomers
what holds together starch/glycogen?
alpha linkages
what makes starch?
plants. it’s an energy storage molecule in plants. later broken down for energy
what makes glycogen?
animals. its an energy storage molecule in animals. later broken down for energy
degree of branching for starch
moderately branched
degree of branching for glycogen
highly branched
functions of proteins (5)
- enzymes (speeding up reactions)
- signaling molecules
- signaling receptors
- movement: motor proteins (ex flagella) movement of cells in multicellular organisms
- structural
monomers of proteins
amino acid
how many unique amino acids are there?
20
polymer of amino acids
proteins
peptide bonds:
covalent bonds that link amino acids together