Lecture 4 Classification of Bacteria Flashcards
(65 cards)
Practice and science of orderly classification of organisms into hierarchical units termed taxa
Taxonomy
Three interrelated parts to taxonomy
Identification
Nomenclature
Classification
Microscopic living organisms were formerly classified based on
Phenotypic expression
Morphology
Distinct attributes (morphology, metabolism, physio, cell chemistry (fatty acid composition), motility)
Increasingly, methods of classification have come to rely on
Genotypic analysis
Led to reclassification/nomenclature
Genetic information of bacteria is coded in
Deoxyribonucleic acid (DNA) base sequence
Bacteria undergoes frequent variation by _, _, _, and _ in different environments leading often to relatively rapid evolution
Mutation, conjugation, transduction, and selection
DNA structure
Polymers of nucleotides
Nucleotides
Phosphate group
Deoxyribose sugar (“sugar phosphate backbone” of a DNA strand)
Nitrogenous base [Purines (A, G) and Pyrimidines (C, T)]
A small segment of DNA is alternating molecules of _ and _ covalently bonded together to form one strand of the double-stranded DNA molecule
Deoxyribose and phosphate
DNA Structure of Prokmkaryotes
A bacterial cell is composed of
2 complementary strands of DNA wound in a helical structure
Chargaff’s rule
A DNA has
Hydrogen-bonded bases
Sugar phosphate backbone
Chargaff’s rule
- The number of Guanine units approx equals the number of Cytosine units and the number of Adenine units approx equals the number of Thymine units
G = C, A = T - The composition of DNA varies from one species to another
DNA Base Composition
Guanine - Cytosine
Adenine - Thymine
Base composition is expressed as the
Mole percentage of guanine-cytosine to the amount of DNA
GC + AT = 100% of DNA
E.g. GC content is 40%, AT content is 60%
All Enterobacteriaceae have GC percentages ranging from
50-54% (includes Escherichia coli and Salmonella)
Genetic methods used to classify organisms
DNA profiling
DNA-DNA hybridization
Multilocus sequence typing (MLST)
Percentage of G + C in an organism’s DNA (GC ratio)
Evolution of a genetically related group of organisms
Phylogeny
Study of relationships between collection of things that are derived from a common ancestor
Means of inferring or estimating relationships between organisms
Phylogenetic analysis
Evolutionary history inferred from phylogenetic analysis is usually depicted as
Branching, tree-like diagrams that represent an estimated pedigree of the inherited relationships among molecules (“gene trees”), organisms or both
Phylogenetic analysis complements
Phenotypic and genotypic analysis, attempting to create a framework of evolutionary relationships
Availability of sequencing data has permitted taxonomy to
Increasingly reflect phylogenetic relationships among microorganisms
Importance of Taxonomy
Permits accurate identification of organisms
Provides precise names (efficient communication)
Groups similar organisms (allows predictions regarding members of the same group)
Three primary lineages of evolution
Bacteria
Archaea
Eukarya