Lecture 4 food energy Flashcards

(41 cards)

1
Q

What pillar in chinese medicine is food?

A

5th pillar

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2
Q

Name 3 things that influence the energetics of food

A

Temperature, directionality, cooking methods

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3
Q

What would food be needed to do for blood, fluids, Yang or yin?

A

Build resources

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4
Q

What would food be needed to do for damp, heat or Qi?

A

Clear excess

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5
Q

What direction do warming food have?

A

Outwards and upwards

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6
Q

Examples of warming food

A

Ginger, cinnamon, cumin

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7
Q

Directionality of cooling food?

A

Inward and lower

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8
Q

Examples of cooling food?

A

Raw foods, salads, smoothies

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9
Q

Plants that are grown slowly (and rooted) are more …..

A

Warming

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10
Q

Examples of hot foods

A

Alcohol, chocolate, red meat, curries

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11
Q

Examples of warming food

A

Ginger, black pepper, rosemary, cumin

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12
Q

Examples of neutral

A

Boiled and steamed , chicken

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13
Q

Examples of cool

A

Fish fermented foods, bitter greens, veg juice, peppermint

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14
Q

Examples of cold

A

Raw foods, smoothies, sushi

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15
Q

Name hot foods that ascend -when should they be avoided?

A

Hot spices, alcohol, chocolate, garlic, coffee , sugar

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16
Q

Foods that ascend , doctrine of signature, examples and effect on yin organ?

A

Stalky vegetables that grow upwards, celery, asparagus, parsley.
Spleen

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17
Q

Cooling foods that descend, doctrine of signature and examples

A

Cucumber, peppermint, watermelon, strawberry,

Downwards pointing veg

18
Q

What flavour as well as cool is decending?

A

Bitters such as rocket and spinach

19
Q

Foods that centre? How are they cooked? Examples. When to use?

A

Boiled or streamed . Veg, porridges, stews , congees. Used when digestion is weak.

20
Q

Name some whole grains that are cantering

A

Rice, quinoa, sweet potatoe, squash , herbal drinks

21
Q

Foods that spread to the exterior are similar to what? What is the purpose of them?

A

Similar to stimulants. Linked to the liver and promote Qi and bloods to skin and muscles.

22
Q

In what pathologies is spreading to the exterior needed?

A

Cases of chronic stagnation

23
Q

What negative can effects can these spreading to the exterior herbs have? How can you support this?

A

They can be heating and dehydrating so choose foods to work alongside that nourish Yin for example ginger, honey water.

24
Q

What yin organ links to the consolidating food?

A

Kidneys and supporting essence.

25
What do consolidating foods do? What two tastes are linked to consolidation? Any particular cooking way?
Support root and support life. Sour and salty. Roasting supports people who are particularly fragile.
26
What other foods support consolidating?
Nuts, seeds, and bone broth.
27
When should you use ascending foods?
Diarrhoea , depression, lethargy
28
When should you use descedning foods?
Headaches, high blood pressure, rage, eye infections
29
When should you use centering foods?
Weak digestion , exhaustion , feeling cold
30
When should you use spreading out to the exterior foods?
Cold, mucous, damp
31
When should you use consolidating foods?
Chronic fatigue, old age chronic illness.
32
What organ has an affinity with salty food? Examples
Kidneys - seaweed, soy sauce, miso
33
What organ has an affinity with sour food? Examples
Liver, due to astringents actions that bank blood. Saurkaut, apple, fermented foods
33
What organ has an affinity with sour food? Examples
Heart , drains dampness away. Kale, rocket,
34
What organ has an affinity with sweet food? Examples
Spleen including soups, stews, raw honey
35
Why will someone crave sugar?
Craving nourishment but can cause candida and damp
36
What organ has an affinity with pungent food? Examples
Lungs - ginger, black pepper, cumin
37
Foods to support spleen?
Naturally sweet foods, whole grains, roasted veg, squash, sweet potatoe
38
Foods to support spleen?
Pungent and honey and yoghurt
38
Foods to support liver?
Sour and dark and leafy
39
Foods to support emotional heart?
Pistachio, vanilla, rose