Lecture 6 Flashcards

1
Q

Single piece flow

A

is the movement of products or services through the unit at a time (as opposed to batch processing)

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2
Q

What does single piece flow ensure?

A

• It ensures employees are focused on the value-adding elements of rather than waste, waiting, transportation etc.

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3
Q

What does single piece flow smooth?

A

• It also smoothes the flow of the process creating a consistent workload ‘drumbeat’ which improves employee performance

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4
Q

Advantages of single piece flow

A
  • Reduced lead time
  • Eliminates over-production (the mother of all waste)
  • Reduces inventory
  • Identifies defects early within the process
  • Provides agility to rapidly respond to changing customer requirements
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5
Q

Factors that prevent companies from acvhieving/ implementing single piece flow

A
  • The type of demand
  • Cost
  • Layout
  • Planning
  • Resources
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6
Q

What needs to happen to single piece flow for it to be effective

A

it must be linked to other Lean improvements:
• The product changeover times must be short (as short as possible)
• Process volumes need to be linked to customer demand.
• The facility layout should support single piece flow (u-shaped cells/ layout)
• The layout should include in-process control (or inspection) to avoid defects being passed forward
• The product should be pulled through the system, not pushed

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7
Q

Parallel processing

A

is when processes happen at the same time e.g., in the grocery stores when different activities are going on. To reduce lead time (calendar time) process steps that are currently being completed in series can be re-engineered to work in parallel.

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8
Q

What are the elements required for parallel processing

A
  • The customer (or the business) would value the reduction in lead time
  • Only process steps which are independent of each other can be done in parallel
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9
Q

What does multi-skilling support?

A

supports flow because it ensures there are enough sufficient skilled employees to carry out the process

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10
Q

What does must-skilling improve?

A

improves quality because all team members are aware of up & down-stream processes & can immediately identify defects

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11
Q

Traditional layouts

A
  • Complex flows of material & information
  • Bottleneck steps
  • Reduced vision and ownership of the total value chain
  • Operators concentrate on islands of efficiency
  • Reduces the value adding capability
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12
Q

Cell layouts

A
  • Typically, u-shaped (no doubling back)
  • Operations combines & single piece flow adopted
  • The flow of materials become smoother
  • There is no queuing between processes
  • Throughput time is reducing
  • Operators are trained in more than one task
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13
Q

Changeover time

A

the time between the last good item and the first good item after a product changeover

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14
Q

Quick changeover

A

the process used to reduce changeover times

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15
Q

The quick changeover process

A
  1. Observe & measure the current process
  2. Separate internal & external activities
  3. Convert internal to external activities
  4. Create parallel activities
  5. Minimize internal & external activities
  6. Implement the new process & validate
  7. Document the new process
  8. Chart changeover time
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16
Q

Pull system

A

A pull system is when work is only conducted based on customer demand following a signal for demand from the next process step.

17
Q

Benefits of the pull system

A
  • Only produce what the customer requires
  • Improved communication between processes
  • Standard method for communicating between processes (Kanban)
  • System is agile to respond to changing customer demand
  • Decreases inventory levels
18
Q

What is Kansan

A

Kanban is a communication system which uses visual triggers to control the flow of material within a process. Kanban is a Japanese word, Kan means ‘visual’ and ban means ‘card’

19
Q

Kanban rules

A
  1. Later process withdraws from earlier process
  2. Earlier process produces to replace the amount withdrawn
  3. No withdrawing or producing without Kanban
  4. Kanban to be attached to ‘item’
  5. 100% defect free
  6. Strive to reduce the number of Kanbans
20
Q

Kanban methods; production kanban

A
  • Identifies the quantity& product type that the process should produce
  • Work cannot commence until the production Kanban is received
21
Q

kanban methods; withdrawal kanban

A

• Pull items from the previous process or form a supermarket (storage areas)

22
Q

Kanban methods; signal for demand forms

A
  • Cards
  • Call buttons
  • Radio frequency identification (RFID) tags
  • E-kanban linked to Enterprise Resource Planning (ERP) systems
23
Q

How does a supermarket work

A
  • Process output is stored in a specified location within the supermarket
  • The supplier process will only start working when a production Kanban is received
  • In parallel, upstream processes pull items from the supermarket
  • The upstream processes will only pull items via the withdrawal Kanban system
24
Q

Overproduction

A

Producing more than the customer requires