Lecture 6 Flashcards

(36 cards)

1
Q

When storing proteins what can you use to keeps them stable

A

Chemical stabilizers

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2
Q

What can proteins be stored as

A

Ammonium sulphate precipitate

A solutions with a protectant (20-50% glycerol)

Lyophilized (freeze dried)

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3
Q

What is something to take into account when lyophilizing

A

When the protein gets thawed, It could potentially denature

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4
Q

What are examples of chemical stabilizers and what they do

A

Polyols

Other proteins

Reducing agents for proteins without disulphide bonds

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5
Q

Give examples of polyols and what they do

A

Glycerol, sucrose, polyethylene glycol

Increase the Tm

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6
Q

How do proteins stabilize other proteins

Give an example

A

By interacting with each other through docking each other

BSA or oval decrease surface denaturation of proteins

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7
Q

How do reducing agents stabilize proteins

Give examples

A

The help proteins that have unnatural disuphide bonds (normally shouldn’t have them) These bonds lead to aggregation

Some enzymes use S- (Thiolite anions) to regulated redox reactions

Ex. TCEP, 2ME

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8
Q

Slide 4

A

Not in midterm

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9
Q

What is Tm

A

The temperature at which [N]=[U]

N= native folded protein

U= unfolded protein

So if fraction of unfolded is 0.5 the temp at 0.5 is the melting point

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10
Q

Tm of ribonuclease

A

30 degrees Celsius

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11
Q

What enzymes are used in a restriction digest

A

HINDIII

ECORI

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12
Q

What in the ECOR1 helps with restriction digest

A

KPO4 (the phosphate binds to the active site and holds the enzyme in a confirmation that keeps it happy)

EDTA (chelates metal ions)

Low concentration BSA

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13
Q

What in the ECOR1 helps with restriction digest

A

KPO4 (the phosphate binds to the active site and holds the enzyme in a confirmation that keeps it happy)

EDTA

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14
Q

What in HINDIII helps in restrictions digest

A

Higher BSA concentration

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15
Q

After restriction digest what happens

A

The bases that are cut are put into gel electrophoresis

Larger dna fragment travel slow

Smaller travel faster

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16
Q

Enzymes reduce the

A

Activation energy of a reaction (smaller peak)

17
Q

What is an example of are reaction that an enzyme catalyzes

A

Glycolysis, glucose to co2

This is respiration reaction

18
Q

What is michealis menten kinetics

A

Measure the reaction rate at different substrate concentrations but constant enzyme concentration

Constant pH, temp , ionic strength

19
Q

What is Vmax

A

In the menten plot it’s when the enzyme can’t convert substrate to product any faster

20
Q

What are the two types of enzyme assays

A

Direct : ex the substrate gets fe phosphorylated in the reaction and we detect the released phosphate

Indirect: coupled enzyme assay (the product in one reaction gets consumed in another reaction)

21
Q

Why would the product formed over time in a enzyme assay drop off at a certain time

A

The substrate concentration may have dropped

The feedback inhibition by Product that signals there’s enough so no more is made

Enzyme inactivation (they inactivate at too high of a temp)

22
Q

What is steady state catalysis

A

The concentration of the enzyme substrate complex is constant

So there is no change in the concentration of the enzyme substrate complex concentration

23
Q

What is the assumption of the substrate concentration during the initial rate period of enzyme reacting with substrate

A

The substrate concentration is constant

The concentration of substrate is much higher than enzyme concentration

This means the amount of S used in making the ES complex is basically zero

Meaning intially the change in S concentration is zero (since there’s already so much S)

Basically like no substrate was used up

24
Q

What reaction does G6PDH do and how do we measure it

A

Reduced NADP+ to NADPH

Can measure absorbace of NADPH at 340nm

25
What is the extinction coefficient of NADPH and NADH
6.22mM-1cm-1
26
What type of enzyme is G6PDH
A Pentose phosphate pathway enzyme
27
In an assay what do we want the change in absorbace per min to be
0.01-0.1
28
What happens to the change in A/min if the Enzymes concentration is too low What happens if the Enzymes concentration is too high
The rate is too small and this leads to large uncertainty If E too high our assumption of the S concentration being so much higher than E is wrong and the change in substrate concentration after enzyme uses it is not zero
29
Slide 16 calc
Okay
30
Slide 17 calc of enzyme velocity
Okay
31
What is one Unit (U) of G6PDH defined as
Reducing one micromol of NADP per minute So activity in U = V0 in micromol/min
32
What is specific activity
U/mg of enzyme
33
How do you calculate specific activity of the enzyme
If diluted, account for dilution, then find mg of enzyme in solution by multiplying by the final volume it’s in Then do U/mg U is the initial velocity
34
Slide 18 specific activity cal
Okay
35
If you are doing a t test for two experiments with two separate means, how do you find the degrees of freedom
If 3 trials in each set Add # trail of first experminet and of second 6 Then minus 2 (because two means) 4 3+3-2=4
36
When is the difference in two means significant
If the calculated t value is greater than the one in the table So if t stat is higher than t critical two tail