Lecture 6 Flashcards

(19 cards)

1
Q

What is the etymological origin of “chromatography,” and what is its primary purpose?

A

Derived from Greek “Chroma” (colour). It identifies unknown compounds and separates mixtures.

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2
Q

Name four key application areas of chromatography.

A

Nutraceuticals, Forensics, Research, Pharmaceutical industry.

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3
Q

List four general types of chromatography.

A

Paper, Thin layer, Column, HPLC, Gas chromatography.

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4
Q

In Thin Layer Chromatography, what are the stationary phase and mobile phase?

A

Stationary phase: Chromatography paper; Mobile phase: Water.

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5
Q

What factors determine how fast a dye travels up the paper in chromatography?

A

Solubility of the dye in water and its interaction with the paper.

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6
Q

What is an Rf value and how is it calculated?

A

Retention factor (Rf) helps identify components. Rf = (Distance from start to middle of spot) / (Distance from start to finish point of water).

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7
Q

How are biomolecules generally purified using modern chromatography techniques?

A

By separating them according to differences in their specific properties.

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8
Q

Name the four main types of chromatography for purifying biomolecules.

A

Gel filtration (Size Exclusion), Ion exchange, Hydrophobic interaction (Reversed phase), Affinity chromatography.

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9
Q

What is the primary separation principle in Gel Filtration Chromatography?

A

Separation based on differences in molecular size as molecules pass through a gel filtration medium.

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10
Q

What is a significant advantage of gel filtration regarding buffer composition?

A

Buffer composition does not directly affect resolution as molecules do not bind to the medium, allowing flexible conditions for downstream uses.

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11
Q

Why is gel filtration well-suited for sensitive biomolecules?

A

Because it handles biomolecules sensitive to changes in pH, metal ion concentration, co-factors, and harsh environmental conditions.

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12
Q

What is the basis for separation in Ion Exchange Chromatography (IEX)?

A

Differences in the net surface charge of molecules.

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13
Q

Why is the net surface charge of proteins highly pH-dependent?

A

Proteins are amphoteric; their charged groups have different pKa values, causing their net charge to change with the surrounding pH.

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14
Q

How does Hydrophobic Interaction Chromatography (HIC) separate proteins?

A

Based on differences in their surface hydrophobicity, using a reversible interaction with a hydrophobic column surface.

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15
Q

How do salts facilitate binding in HIC, and how are bound components eluted?

A

High salt concentrations enhance hydrophobic interactions for binding. Lowering the salt concentration gradually elutes bound components in order of hydrophobicity.

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16
Q

What is the principle behind Affinity Chromatography (AC)?

A

It separates biomolecules based on a reversible, specific interaction between a biomolecule and a unique ligand coupled to the chromatography matrix.

17
Q

Why is AC considered excellent for purification?

A

Due to its high selectivity (high resolution) and high capacity, allowing for several thousand-fold purification with high recovery of active material.

18
Q

Name three main elution methods in Affinity Chromatography.

A

Ionic-strength elution, pH elution, and Competitive elution.

19
Q

What type of elution agent should generally be avoided in AC, and why?

A

Chaotropic agents (e.g., guanidine hydrochloride, urea) should be avoided whenever possible, as they are likely to denature the eluted protein.