Lecture 6 - Med Chem Antibiotics 1 Flashcards
(88 cards)
Antimicrobial agents are….
synthetic substances that are unrelated to natural products but still inhibit or kill microorganisms
Broad Spectrum activity is….
wide range of bacteria
Narrow Spectrum activity is…
limited subset of bacteria
Bacteriostatic is…
stop bacteria from multiplying
Bactericidal will….
kill bacteria
Antibiotics are….
microbial metabolites or synthetic analogs inspired by them that, in small doses, inhibit the growth and survival of microorganisms without serious toxicity to the host.
Beta Lactam Antibiotics….
Penicillins Cephalosporins (1-4th gen) Carbapenems ( imipenem + meropenem) Monobactam ( aztreonvam) Glycopeptides (vancomycin + teicoplanin)
Penicillin….
natural penicillins
Anti-staphylococcal
Aminopenicillins
Anti-pseudomonas penicillins
Gram (-) bacterial membrane structure
2 membranes
Out membrane functions as efficient permeability barrier containing LPS + Porins
Peptidoglycan (murrain) polymer consisting of sugar + amino acids that forms mesh-like layer outside the plasma membrane
PBP
Penicillin Binding Protein
Site of Penicillin Action
Gram (+) bacterial membrane structure
simpler than that of Gram (-)
lipid billayer cell membrane of most + bacteria is covered by a porous peptidoglycan layer
Beta-lactamases are secreted outside the gram + cell and must be replenished frequently
Lactam =
Cyclic amide
B- Lactam =
Cyclic amide w/ 4 atoms in its ring
Penam =
4 atom cyclic amide
S at 4
no double bond 2-3
Penem
4 atom cyclic amide
S at 4
double bond 2-3
Carbapenem
4 atom cyclic amide
No S in other ring
Double bond 2-3
Cefam
4 atom cyclic amide
S is at 5**
Double bond at 2-3
Monobactam
4 atom cyclic amide
Beta-lactam info
called beta- because cyclic addition occurs between b position and NH
have strain, generally not stable, water will hydrolyze
Why don’t you want to store beta-lactams in metal container?
easily hydrolyzed by water or other metal ions
store in glass or plastic
Fermentation-Derived Penicillins
Original Fermentation derived penicillin were produced by Penicillium chrysogenum
During fermentation, if sufficient supply of phenyl acetic acid you produce mainly….
Benzylpenicillin
Penicillin G
During fermentation, if sufficient supply of Phenoxyacetic acid you produce mainly…
Phenoxymethylpenicillin
Penicillin V
during fermentation, exclusion of side chain precursor acids leads to production of….
6-APA
6-aminopenicillinic acid
** Has very weak antibiotic activity **