lecture 8 Flashcards

(61 cards)

1
Q

fatty acids

A

hydrocarbon chin with carboxyl group, can have a double bond that introduces a kink

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2
Q

most abundant dietary lipids, triglycerides

A

found in both animal and plant foods

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3
Q

essential fatty acids

A

linoleic and linolenic acid, found in most vegetables, must be ingested

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4
Q

fatty deposits in adipose tissues provide

A

-a protective cushion around body organs
-an insulating layer beneath the skin
-an easy-to-store concentrated source of energy

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5
Q

Dietary fats

A

-help body to absorb vitamins
-are a major energy fuel hepatocytes and skeletal muscle
-Are a component of myelin sheaths and all cell membranes

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6
Q

prostaglandins function in

A

-smooth muscle contraction
-control of blood pressure
-inflammation

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7
Q

cholesterol

A

stabilizes membranes and is a precursor of bile salts and steroid hormones

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8
Q

the liver

A

-Synthesizes lipoproteins for transport of cholesterol and fats
-Makes tissue factor, a clotting factor
-Synthesizes cholesterol from acetyl CoA
-Uses cholesterol to form bile salts

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9
Q

certain endocrine organs

A

use cholesterol to synthesize steroid hormones

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10
Q

sphingolipids

A

often found in neural coverings

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11
Q

ester bonds

A

how fatty acids are linked

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12
Q

both glycerol and fatty acids

A

are metabolized in distinct ways

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13
Q

cells obtain fatty acid fuel from 3 sources

A

-fats consumed in the diet
-fats stored in cells as lipid droplets
-fats synthesized in one organ for export to another

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14
Q

most products of fat metabolism

A

are transported in lymph as chylomicrons

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15
Q

cytosol

A

glycolysis
pentose phosphate pathway
fatty acid synthesis

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16
Q

mitochondrial complex

A

citric acid cycle
oxidative phosphorylation
ketone body formation
beta oxidation of fatty acids

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17
Q

interplay of both cytoplasm and mitochondria

A

gluconeogenesis
urea synthesis

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18
Q

lipids in chylomicrons are

A

hydrolyzed by plasma enzymes and absorbed by cells

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19
Q

only neutral fats

A

are routinely oxidized for energy

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20
Q

catabolism of fats involves two seperate pathways

A

glycerol pathway
fatty acid pathway

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21
Q

major component of chylomicron

A

triglycerides

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22
Q

phospholipid surface

A

polar headgroups face outward

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23
Q

trglycerols are found in the interior

A

make up >80% of the mass

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24
Q

Apolipoproteins on exterior

A

serve as signals for chylomicron uptake & metabolism

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25
Glycerol is converted to glyceraldehyde 3-phosphate (GAP)
-GAP is ultimately converted into acetyl CoA -Acetyl CoA enters the Krebs cycle
26
Fatty acids undergo beta oxidation which produces
-Two-carbon acetic acid fragments, which enter the Krebs cycle -Reduced coenzymes, which enter the electron transport chain
27
lipids hydrolyze triacylglycerols
-free fatty acids -glycerol
28
fatty acids form acetyl coa
-citric acid cycle
29
glycerol phosphorylated
oxidized to DHAP converted to GAP
30
GAP enters glycolysis
payoff phase
31
3 steps are required for fatty acid breakdown
1. Lipids must be mobilized: triglycerols degraded into fatty acids & glycerol. Subsequently released from adipose tissue into energy-requiring tissues. 2. Fatty acids must be activated and transported into mitochondria for degradation. 3. Fatty acids broken down, step-by-step, into acetyl-CoA which is fed into the Krebs/TCA cycle.
32
mobilization of triglycerols
triglycerols degrades into fatty acids and glycerol. Subsequently released from adipose tissue into energy requiring tissue
33
low blood glucose
stimulates glucagon release
34
Glucagon activates receptor-G protein-adenylate cyclase system
activates hormone-sensitive lipases (HSL)
35
PKA phosphorylation of perilipin permits
access of HSL to triglycerols in fat droplets
36
Fatty acids released from adipocyte into bloodstream
bind to serum proteins, transported to other cells (i.e., myocytes) for use as energy source
37
hormone sensitive lipase
responsive to glucagon and insulin
38
activation of fatty acids
and transportation into mitochondria for degradation
39
carnitine is converted to acyl carnitine
acyl carnitine is brought into cell where it is converted back to carnitine
40
stage 1 of fatty acid oxidation
beta oxidation of fatty acids
41
stage 2
acetyl CoA oxidized to CO2
42
stage 3
electrons transferred from NADH/FADH2 to ETC for ATP synthesis
43
degradation of even-numbered saturated fatty acids into acetyl-CoA
respective sequence of: -oxidation -hydration -oxidation -thiolysis
44
trans delta 2 enoyl CoA
very important intermediate for even and odd degradation
45
oxidation of palmitate
produces 8 molecules of acetyl CoA
46
b-Oxidation of Monounsaturated Fatty Acids
requires 1 additional enzyme:enoyl-CoA isomerase and loses 2 ATP per double bond
47
ß-Oxidation of Polyunsaturated Fatty Acids
Requires 1 additional enzyme (in addition to the additional enoyl CoA isomerase required for monounsaturated): 2,4-dienoyl-CoA reductase lose 3 ATP per additional double bond
48
ß-Oxidation of Odd-Chain Length Fatty Acids
Same as oxidation of saturated FA’s but end with 3C converted to succinyl CoA
49
excess dietary glycerol and fatty acids undergo lipogenesis to form
triglycerides
50
glucose easily converts to fats since acetyl coa is
An intermediate in glucose catabolism The starting molecule for the synthesis of fatty acids
51
lipolysis
the breakdown of stored fat, is essentially lipogenesis in reverse
52
Oxaloacetate
necessary for the complete oxidation of fat otherwise ketogenesis begins
53
When diet provides carbohydrate fuel
oxidation of fats is unnecessary
54
Two enzymes key for coordinated regulation
1) acetyl-CoA carboxylase (ACC) 2) carnitine acyl transferase I
55
ACC
first enzyme in FA synthesis pathway
56
Carnitine acyl transferase I
regulates transport of FA into mitochondrial matrix for b-oxidation
57
high carb meal
stimulates insulin release
58
Insulin-dependent protein phosphatase
dephosphorylates ACC (activates enzyme)
59
ACC catalyzes
formation of malonyl-CoA (first intermediate in FA synthesis)
60
Malonyl-CoA inhibits
carnitine acyltransferase I (prevents FA entry into mitochondrial matrix)
61
When blood glucose drops between meals
Glucagon release activates PKA PKA phosphorylates ACC (inactivates enzyme) Malonyl-CoA levels decrease (FA entry into mitochondria is restored) FA oxidation in mitochondria major form of fuel Glucagon also stimulates mobilization of FA from adipose tissue, FA available from bloodstream