Lecture One Flashcards

(41 cards)

1
Q

a _________ can be described as any substance in food that the body can use to synthesize tissues and obtain/create energy

A

nutrient

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2
Q

there are ___ types of nutrients

A

2

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3
Q

___________ nutrients; a substance that must be ingested, as the body cannot produce it enough on its own

A

essential

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4
Q

_____ ________ nutrients, a substance that the body requires on a daily basis but does not need to be ingested since the body can produce it on its own

A

non-essential

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5
Q

a ___________ is a nutrient that is needed in relatively large amounts in the diet

A

macronutrient

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6
Q

the 3 main groups include ________,_____ and _______

A

carbs, fats and proteins

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7
Q

_________ are often the major source of energy for our body

A

carbohydrates

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8
Q

the process of metabolism allows for proper ________ _______

A

cellular function

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9
Q

there are 2 main ________ _______ that take place at a cellular level

A

metabolic reactions

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10
Q

________ reactions break-down large organic molecules into smaller particles, therefore releasing the energy found in chemical bonds

A

catabolic

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11
Q

through catabolic reactions _____ is created

A

ATP

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12
Q

T/F depending on what molecule is broken down, the yield in ATP created will differ

A

true

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13
Q

T/F catabolic reactions are 100% efficient

A

false, usually the amount yielded is about 40% ATP

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14
Q

__________ increases blood glucose levels by breaking down fats and proteins

A

cortisol

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15
Q

________, stimulates glycogen breakdown in the liver

A

glucagon

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16
Q

___________, stimulates the heart rate and respiratory rate, therefore leading to molecule breakdown to increase free glucose

A

adrenaline (epinephrine)

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17
Q

_________ reactions involves joining of small molecules to create larger ones

18
Q

T/F anabolic joining processes will require ATP that was formed from catabolic reactions

19
Q

________ reactions create new molecules, cells, and tissues - i.e protein synthesis in muscle growth, development and repair

20
Q

_________ hormone, stimulates growth of cells, tissues and bones

21
Q

________-like grow factor, stimulates the growth of muscle and bone when inhibiting cell death (apoptosis)

22
Q

__________, increases muscle mass and is bone strengthening

23
Q

__________, increases fat deposition (around organs, between muscles, in breast tissue etc)

24
Q

in summary, ___________ is the sum of all catabolic and anabolic reactions in the body

25
___________ rate, is the amount of energy used to maintain life
metabolic
26
T/F humans must ingest sufficient food and nutrients to maintain their own metabolic rate
true
27
_________ _________ is the relationship between energy in food and energy out
energy balance
28
we convert potential energy that's stored within our food into 3 major destinations, _________,________ and _________
heat, work, and storage
29
________ = energy output from daily physical activities, sleep and digestion
work
30
_______= byproduct of "burning" stored energy
heat
31
_________= when excess energy is consumed
storage
32
name 3 things impacted by energy balance
hormone production, metabolism and mood
33
__________ energy balance can lead to, - decline in metabolism - decreased bone mass - reduction in thyroid hormones - inability to concentrate
negative
34
T/F negative energy balance leads to weight loss
false
35
__________ energy balance, overfeeding, and or under-exercising can lead not only to weight loss but: - plaque build-up in arteries - blood pressure and cholesterol increase - insulin resistance
positive
36
T/F nutrition counselling is within scope for RMTs
false
37
you must be a __________, __________ or _______ _______ to provide dietary advice etc
dietician, naturopath or holistic nutritionist
38
T/F RMTs can answer basic questions pertaining to nutrition and nutritional concepts
true
39
if your patient is asking you specific questions about a given topic, looking for a nutritional prescription or is suffering from an eating disorder, always ________ ______ to a dietician
refer out
40
T/F nutritionist is a protected title in Ontario
false, they do not have a regulatory body
41
T/F the term dietician is a protected title due to their regulatory body, similar to the CMTO
true