Leroy's crispy dry ribs Flashcards
1
Q
ingredients
A
pork rib tails tossed in coarse salt and pepper
2
Q
presentation
A
earl’s famous dry ribs tossed in coarse salt and pepper
3
Q
bill time
A
4 minutes
4
Q
table talk
A
Jurgen Gothe listed this item in his review of innovative items by young chefs around B.C. developed by our executive chef at the time, Chief Chef Chuck.
