Lesson 1 Tle

Question 1

Is any method to turn fresh foods into food products.

Answer 1

Food processing

Question 2

Is used to weight products such as meat, vegetables or fruit.

Answer 2

Weighing scale

Question 3

Is used to measure an amount of an ingredient either liquid or dry.

Answer 3

Measuring spoons

Question 4

Is used to measure the volume of liquid or bulk solid as flour and sugar, especially for volumes from about 50ml(2fl oz) upwards

Answer 4

Measuring cups

Question 5

Is used to measure the internal temperature of meat, especially roasts and steaks, and other cooked food

Answer 5

Food thermometer

Question 6

Is used to measure dissolved solids content of fruits and vegetables, sugar concentration of sap and syrup for food

Answer 6

Refractometer

Question 7

Is used salinity or dissolved salt content

Answer 7

Salinometer

Question 8

Used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs,and chopping nuts.

Answer 8

Knives

Question 9

Is a kitchen knife used to fillet and prepare fish

Answer 9

Filleting knife

Question 10

Is used for cutting and trimming foods such as meats

Answer 10

Scissors

Question 11

Is used to remove scales of the fish

Answer 11

Descaler/scaler

Question 12

Is used as a container to keep salted fish during the process

Answer 12

Oil drum

Question 13

Is used for storing salted products.

Answer 13

Earthen pots

Question 14

Is used for mixing mixture of salt and small fish for salting.

Answer 14

Wooden shovel

Question 15

Is used as a container for salting process

Answer 15

Wooden salten vat

Question 16

Is used to dry

Answer 16

Baklad

Question 17

Is used to transfer goods

Answer 17

Bakol

Question 18

Is used to separate large and smaller objects. It is also used to collect sun dried fish

Answer 18

Bistay

Question 19

Is a smoking tray

Answer 19

Dinarayan

Question 20

Is used for covering to make the fish submerged in salt while boiling

Answer 20

Panakip

Question 21

Is used to scoop up the heated fish from boiling salt

Answer 21

Panandok

Question 22

Is a wooden or plastic board on which foods(such as fish, vegetables, meats)are cut.

Answer 22

Chopping board

Question 23

Is used to grip and lift objects instead of holding them directly with hands.

Answer 23

Tongs

Question 24

Is used for mixing liquids or transferring product from one container to another

Answer 24

Utility tray

Question 25

Is used to prevent bare hand contact while preparing food

Answer 25

Food gloves

Question 26

Is used to reduce the chance of stray hairs while preparing food

Answer 26

Hair net

Question 27

Is used to protect one’s clothes and skin from stains and marks and for hygienic purposes aswell

Answer 27

Apron/labgown

Question 28

Is used to serve 100% clean and safe to consume food

Answer 28

Mouth mask

Question 29

What are the procedures in cleaning

Answer 29

1.wash all the equipment with soap
2.rinse with clean water
3.disinfect by soaking in sanitizer solution
4.remove from solution
5.allow to air dry

Question 30

What are the procedures in sanitizing

Answer 30

1.prepare all the equipment that is needed to sanitize
2.measure a certain amount of chlorine and water
3.mix and dip the equipment in the mixture
4.remove from the solution
5.allow air to dry
6.pack and store in clean and dry cabinet