Lesson 1 Tools

Question 1

Individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity.

Answer 1

Measuring Cup and Spoon

Question 2

Used for mixing ingredients. It comes in different sizes. Small, medium, and large

Answer 2

Mixing Bowl

Question 3

Are used to open food containers

Answer 3

Can Opener

Question 4

A wooden or plastic board where fruits and vegetables are cut.

Answer 4

Cutting Board

Question 5

Used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.

Answer 5

Double Boiler

Question 6

Used to fill jars, made of various sizes of stainless steel, aluminium, or of plastic.

Answer 6

Funnel

Question 7

Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

Answer 7

Graters

Question 8

Often referred to as cook’s or chef’s knife. Use for peeling and slicing fruits and vegetables.

Answer 8

Kitchen Knives

Question 9

Used to prepare salad greens, vegetables, and fruits.

Answer 9

Fruit and Salad Knife

Question 10

Used to level off ingredients when measuring and to spread frostings.

Answer 10

Spatula

Question 11

Used to section citrus fruits. The blade has a two-sided, serrated edge.

Answer 11

Citrus Knife

Question 12

Used to core, peel, and section fruits and vegetables. Blades are s concave with hollow ground.

Answer 12

Paring Knife

Question 13

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.

Answer 13

Kitchen Shears

Question 14

A rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.

Answer 14

Scraper

Question 15

Solid, slotted, or perforated. Made of stainless steel or plastic, the solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of the pot.

Answer 15

Spoons

Question 16

Used to measure heat intensity. Different thermometers are used for different purposes in food preparation - for meat, candy or deep-fat frying.

Answer 16

Temperature Scales

Question 17

Used to scrape vegetables, such as carrots and potatoes and to peel fruits. The best blade that swivels.

Answer 17

Vegetable Peeler

Question 18

Used for whipping eggs or batter, and for blending gravies, sauces, and soups. The beaters are made of looped steel piano wires which are twisted together to form the handle.

Answer 18

Whisk

Question 19

It continues to be kitchen essentials because of their usefulness for used for creaming, stirring, and mixing. They should be made of hard wood.

Answer 19

Wooden Spoons

Question 20

One cannot bake without bakeware. Baking pans like loaf pans, cake pans, pie plates, baking sheets and so on are necessary for baking.

Answer 20

Baking Pan

Question 21

Are necessary in preventing bacterial infections from foods.

Answer 21

Refrigerator/Freezers

Question 22

A kitchen appliance used for cooking food.

Answer 22

Range

Question 23

Used for mixing, creaming, beating and whipping ingredients. The ultimate mixer for anyone who bakes is, of course, a stand
mixer.

Answer 23

Mixers

Question 24

Are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance.

Answer 24

Blenders