Lesson 10 - Vocab 1

Question 1

馬丁

Answer 1

mǎ dīng
Martin

Question 2

包

Answer 2

bāo
to wrap

Question 3

餃子

Answer 3

jiǎo zi
dumplings

Question 4

脫

Answer 4

tuō
to remove，to take off（clothes）

Question 5

鞋

Answer 5

xié
shoes

Question 6

關

Answer 6

guān
close

Question 7

門

Answer 7

mén
door

Question 8

春捲

Answer 8

chūn juǎn
spring rolls

Question 9

泡菜

Answer 9

pào cài
kimchi，pickled vegetables

Question 10

飯廳

Answer 10

fàn tīng
dining room

Question 11

下

Answer 11

xià
to have enough space to accommodate

Question 12

洗

Answer 12

xǐ
to wash

Question 13

做菜

Answer 13

zuò cài
to cook

Question 14

水餃

Answer 14

shuǐ jiǎo
dumplings (when boiled in water)

Question 15

煮

Answer 15

zhǔ
to cook，to boil

Question 16

壞

Answer 16

huài
to go bad

Question 17

破

Answer 17

pò
to break，to split open

Question 18

餡兒

Answer 18

xiàn r
filling

Question 19

扁

Answer 19

biǎn
flat

Question 20

材料

Answer 20

cái liào
ingredients

Question 21

道

Answer 21

dào
measure word for dishes of food

Question 22

飽

Answer 22

bǎo
to have eaten enough. to be full

Question 23

光

Answer 23

guāng
to be finished, none left

Question 24

鍋子

Answer 24

guō zi
pot, kettle, pan, wok

Question 25

筷子

Answer 25

kuài zi chopsticks

Question 26

碗

Answer 26

wǎn bowl

Question 27

韓國

Answer 27

hán guó Korea

Question 28

看不出來

Answer 28

kàn bù chū lái It does not occur to me that..., can't tell

Question 29

酸辣湯

Answer 29

suān là tāng hot and sour soup