Lesson 11

Question 1

[thing を」チェックする

Answer 1

to check (in/out)

Question 2

ざっし

Answer 2

magazine

Question 3

[thing/place を」よやくする

Answer 3

to reserve

Question 4

「place に」つく

Answer 4

to arrive

Question 5

「place が」こむ

Answer 5

to get crowded

Question 6

「place が」こんでいる

Answer 6

to be crowded

Question 7

「thing を」ちゅうもんする

Answer 7

to order

Question 8

「placeに thing/personを」はこぶ

Answer 8

to carry; to transport

Question 9

「place に」よる

Answer 9

to stop by

Question 10

「thing が」おわる

Answer 10

to (come to an) end

Question 11

ばしょ

Answer 11

place; area; location

Question 12

にわ

Answer 12

garden; yard

Question 13

けしき

Answer 13

scenery; view

Question 14

しぜん

Answer 14

nature

Question 15

「clothes/shoes を] ぬぐ

Answer 15

to take off; remove

Question 16

くつした

Answer 16

sock

Question 17

[thing を」やる

Answer 17

to do (more casual than する）

Question 18

もんだい

Answer 18

problem

Question 19

みせをやる/する

Answer 19

to run a shop

Question 20

ゆっくりする

Answer 20

to relax; to stay for long

Question 21

けしゴム

Answer 21

eraser

Question 22

かいわ

Answer 22

conversation

Question 23

ことば

Answer 23

word; phrase; language

Question 24

すうじ

Answer 24

number (numeral); digit

Question 25

もじ

Answer 25

character; letter

Question 26

はじめて

Answer 26

for the first time

Question 27

じぶん

Answer 27

oneself

Question 28

じぶんで

Answer 28

by oneself; on one’s own

Question 29

わしょく

Answer 29

japanese cuisine

Question 30

[thingに]かんどうする

Answer 30

to be moved; to be (emotionally) touched

Question 31

おこる

Answer 31

to get angry

Question 32

おどろく

Answer 32

to be surprised

Question 33

ふとい

Answer 33

thick (line); big (body shape)

Question 34

ほそい

Answer 34

thin (line); small (body shape)

Question 35

かんたん（な）

Answer 35

simple; easy (not used for people)

Question 36

まるい

Answer 36

circular; round

Question 37

まる

Answer 37

circle; oval

Question 38

しかくい

Answer 38

square; box-shaped

Question 39

しかく

Answer 39

square; box (on a form)

Question 40

[personにthingを]せつめいする

Answer 40

to explain

Question 41

まず

Answer 41

first; to begin with

Question 42

たとえば

Answer 42

for example

Question 43

つぎに

Answer 43

next (sequencer)

Question 44

れい

Answer 44

example

Question 45

さいごに

Answer 45

finally

Question 46

つぎ

Answer 46

next

Question 47

つぎのNoun

Answer 47

next noun

Question 48

さいご

Answer 48

final; last

Question 49

さいごのNoun

Answer 49

final Noun, last Noun

Question 50

料理する

Answer 50

to cook

Question 51

[thingを」きる

Answer 51

to cut

Question 52

りんご

Answer 52

apple

Question 53

thingをまぜる

Answer 53

to mix

Question 54

「thingXにthingYを」いれる

Answer 54

to put Y in X

Question 55

おゆ

Answer 55

hot water

Question 56

おゆにラーメンをいれる

Answer 56

to put ramen in hot water

Question 57

「thingを」いためる

Answer 57

to stir-fry

Question 58

フライパン

Answer 58

frying pan

Question 59

「thingを」ゆでる

Answer 59

to boil (in water to cook)

Question 60

「thingを」やく

Answer 60

to bake; to broil; to grill; to toast; to sear

Question 61

[thingを」ひやす

Answer 61

to chill; to cool down

Question 62

「thingを」あたためる

Answer 62

to warm; to heat up

Question 63

でんしレンジ

Answer 63

microwave

Question 64

れいぞうこ

Answer 64

refrigerator

Question 65

「thingXにthingYを」はさむ

Answer 65

to put/insert/sandwich (Y) between (X)

Question 66

[thingXにthingYを」のせる

Answer 66

to put (Y) on (X); to top (X) with (Y)

Question 67

サラダにたまごをのせる

Answer 67

to put egg on salad

Question 68

[thingXにthingYを」かける

Answer 68

to pour/drizzle/sprinkle Y onto X

Question 69

サラダにドレッシングをかける

Answer 69

to pour dressing onto salad

Question 70

[thingXにthingYを」つける

Answer 70

to spread (Y on X); to dip (X in Y)

Question 71

おすしにしょうゆをつける

Answer 71

to dip sushi in soy sauce

Question 72

ざいりょう

Answer 72

ingredient; material

Question 73

たまご

Answer 73

egg

Question 74

とりにく

Answer 74

chicken meat

Question 75

ぎゅうにく

Answer 75

beef

Question 76

ぶたにく

Answer 76

pork

Question 77

ちょうみりょう

Answer 77

seasoning

Question 78

しお

Answer 78

salt

Question 79

さとう

Answer 79

sugar

Question 80

しょうゆ

Answer 80

soy sauce

Question 81

できあがりです

Answer 81

It is done; it is ready (to eat)

Question 82

なべ

Answer 82

cooking pot