LESSON 11 Flashcards
(3 cards)
1
Q
The extent of nutrient loss depends on the following factors:
A
the specific nutrient
the properties of the food
the processing method and conditions
storage
2
Q
____ is the most vulnerable of the micronutrients to ionizing radiation.
A
Thiamine (vitamin B1)
3
Q
______ foods have the highest nutrient loss,
A
thermally processed
