Lesson 12 Flashcards
1
Q
饭馆(儿)
A
fànguǎn(r) - restaurant
2
Q
好像
A
hǎoxiàng - to seem, to be like
3
Q
位子
A
wèizi - seat
4
Q
服务员
A
fúwùyuán - waiter, attendant
5
Q
服务
A
fúwù - to serve, to provide service
6
Q
桌子
A
zhuōzi - table
7
Q
点菜
A
diǎn cài - to order food
8
Q
盘
A
pán - plate, dish
9
Q
饺子
A
jiǎozi - dumplings (with vegetable and/or meat filling)
10
Q
素
A
sù - vegetarian (lit. plain)
11
Q
家常
A
jiācháng - home-style
12
Q
豆腐
A
dòufu - tofu, bean curd
13
Q
放
A
fàng - to put, to place
14
Q
肉
A
ròu - meat
15
Q
碗
A
wǎn - bowl
16
Q
酸辣汤
A
suānlàtāng - hot-and-sour soup
17
Q
酸
A
suān - sour
18
Q
辣
A
là - spicy, hot
19
Q
汤
A
tāng - soup
20
Q
味精
A
wèijīng - monosodium glutamate (MSG)
21
Q
盐
A
yán - salt
22
Q
小白菜
A
xiǎo báicài - baby bok choy
23
Q
刚
A
gāng - just
24
Q
卖完
A
mài wán - to be sold out
25
完
wán - finished
26
青菜
qīngcài - green, leafy vegetables
27
冰茶
bīngchá - iced tea
28
冰
bīng - ice
29
渴
kě - thirsty
30
些
xiē - (measure word for an indefinite amount), some
31
够
gòu - enough
32
饿
è - hungry
33
上菜
shàng cài - to serve food
34
师傅
shīfu - master worker
35
好吃
hǎochī - delicious
36
糖醋鱼
tángcùyú - sweet-and-sour fish
37
糖
táng - sugar
38
醋
cù - vinegar
39
甜
tián - sweet
40
极
jí - extremely
41
红烧
hóngshāo - to braise in soy sauce (to red-cook)
42
牛肉
niúròu - beef
43
牛
niú - cow, ox
44
鱼
yú - fish
45
凉拌
liángbàn - (of food) cold "blended", cold tossed
46
黄瓜
huángguā - cucumber
47
米饭
mǐfàn - cooked rice
48
忘
wàng - to forget
49
带
dài - to bring, to take, to carry, to come with
50
饭卡
fànkǎ - meal card
51
错
cuò - wrong
52
清楚
qīngchu - clear
53
没关系
méi guānxi - it doesn't matter
54
上海
Shànghǎi - Shanghai
