Lesson 12 Flashcards by Georgia Willis

Q

吃饭

A

Chifan (Dining)

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Q

请进

A

Qingjin (Please Come In)

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Q

好像

A

Haoxiang (To Be Like)

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Q

位子

A

Weizi (Seat)

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Q

服务员

A

Fuwuyuan (Waiter)

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Q

桌子

A

Zhuozi (Table)

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Q

盘

A

Pan (Plate or Dish)

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Q

饺子

A

Jiaozi (Dumplings)

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Q

素

A

Su (Vegetarian)

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Q

家常

A

Jiachang (Home-Style)

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Q

豆腐

A

Doufu (Tofu)

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Q

放肉

A

Fangrou (No Meat)

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Q

碗

A

Wan (Bowl)

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Q

酸辣汤

A

Suanlatang (Hot and Sour Soup)

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Q

放

A

Fang (To Put)

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Q

味精

A

Weijing (MSG)

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Q

少

A

Shao (Less)

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Q

盐

A

Yan (Salt)

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Q

小白菜

A

Xiaobaicai (Baby Bok Choy)

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Q

刚

A

Gang (Just)

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Q

卖完

Study These Flashcards

A

Maiwan (Sold Out)

Q

冰茶

Study These Flashcards

A

Bingcha (Ice Tea)

Q

杯

Study These Flashcards

A

Bei (Cup)

Q

饿

Study These Flashcards

A

E (Hungry)

青菜

Qingcai (Green Leafy Vegetables)

师傅

Shifu (Chef)

糖醋鱼

Tangcuyu (Sweet and Spicy Fish)

甜

Tian (Sweet)

酸

Suan (Sour)

极

Ji (Extremely)

红烧

Hongshao (Braised in Soy Sauce)

够

Gou (Enough)

刚

Gang (A Moment Ago)

饭馆

Fanguan (Restaurant)

已经

Yijing (Already)

凉拌

Liangban (Cold Tossed)

黄瓜

Huanggua (Cucumber)

忘

Wang (To Forget)

再

Zai (Again)

米饭

Mifan (Rice)

饭卡

Fanka (Meal Card)

清楚

Qingchu (Clear)

餐厅

Canting (Canteen)

鸡

Ji (Chicken)

猪肉

Zhurou (Pork)

羊肉

Yangrou (Lamb)

虾

Xia (Shrimp)

蛋

Dan (Egg)

胡萝卜

Huluobo (Carrot)

洋葱

Yangcong (Onion)

炒面

Chaomian (Stir-Fried Noodles)