Lesson 12 Part II Flashcards
(19 cards)
1
Q
师傅
A
shī fu = master worker
2
Q
好吃
A
hǎo chī = delicious
3
Q
糖醋鱼
A
táng cù yú = sweet-and-sour fish
4
Q
甜
A
tián = sweet
5
Q
酸
A
suān = sour
6
Q
极
A
jí = extremely
7
Q
红烧
A
hóng shāo = to braise in soy sauce (to red-cook)
8
Q
牛肉
A
niú ròu = beef
9
Q
鱼
A
yú =fish
10
Q
凉拌
A
liáng bàn = (of food) cold “blended,” cold tossed
11
Q
黄瓜
A
huáng gua = cucumber
12
Q
米饭
A
mǐ fàn = cooked rice
13
Q
忘
A
wàng = to forget
14
Q
带
A
dài = to bring, to take, to carry, to come with
15
Q
饭卡
A
fàn kǎ = meal card
16
Q
错
A
cuò = wrong
17
Q
清楚
A
qīng chu = clear
18
Q
没关系
A
méi guān xi = it doesn’t matter
19
Q
上海
A
Shàng hǎi = Shanghai