Lesson 13

Question 0

Lettuce

Answer 0

상 추

Question 1

Napa cabbage; cabbage

Answer 1

배 추; 양 배추

Question 2

Scallion; onion

Answer 2

파; 양 파

Question 3

Icicle radish

Answer 3

무=무 우

Question 4

Carrot

Answer 4

당근=홍당무

Question 5

Potato; sweet potato

Answer 5

감자; 고구마

Question 6

Tomato

Answer 6

토마토

Question 7

Cucumber

Answer 7

오이

Question 8

Squash (zucchini, pumpkin)

Answer 8

호박

Question 9

Mushroom

Answer 9

버섯

Question 10

Spinach

Answer 10

시금치

Question 11

(Black) bean; red bean

Answer 11

콩; 팥

Question 12

Bean sprouts

Answer 12

콩나물

Question 13

Beef

Answer 13

소고기

Question 14

Chicken

Answer 14

닭고기

Question 15

Pork

Answer 15

돼지고기

Question 16

Fish

Answer 16

생선

Question 17

Squid

Answer 17

오징어

Question 18

Eggs

Answer 18

계란=달걀

Question 19

Tofu

Answer 19

두부

Question 20

Noodles; clear noodles

Answer 20

국수; 당면

Question 21

Seaweed

Answer 21

김

Question 22

Bread

Answer 22

빵

Question 23

Uncooked rice; cooked rice, meal

Answer 23

쌀; 밥

Question 24

Boil (something)

Answer 24

끓이다

Question 25

Cut, chop

Answer 25

썰다

Question 26

Pick up; eat

Answer 26

들다

Question 27

Sell

Answer 27

팔다

Question 28

(Something) freezes, is frozen

Answer 28

얼다

Question 29

Grate (onions); sharpen (a knife)

Answer 29

갈다

Question 30

Tender, weak (e.g., coffee, tea)

Answer 30

연하다

Question 31

Tough, chewy

Answer 31

질기다

Question 32

Strong (e.g., coffee, tea)

Answer 32

진하다

Question 33

Important

Answer 33

중요하다

Question 34

(For) a long while

Answer 34

오래=오랫동안